Niramish Ghugni (Bengali Style) | Yellow Peas Curry | Street Food of India - In Bengali

Ghugni is a popularly available street food of India. This is an ultimate “healthy snack idea” as well as a perfect curry to go with most breads like roti ,paratha or naan. Ghugni is made with dried yellow or white peas. Peas are soaked, boiled, and cooked with tomatoes and spices. The smoldering hot peas are added to a small leaf bowl garnished with spoonful of green chilli,coriander leaves , lime and chopped salad. Ingredients: yellow peas (Ghugni r mator) - 200 gms (soaked) Mustard Oil - 3 tbsp Bay leaves - 2 pieces Dry red chillies - 2 pieces Potatoes - 1 small (cut into small pieces) Coconut - 5 tbsp (finely chopped) Salt to taste Sugar pinch of Turmeric Powder - 1 tsp Red Chilli powder - 1 tbsp Cumin seeds powder - 1 tsp Ginger paste - 1 tbsp Tomato - 1 pieces or you can use puree also Garam masala - 1 tsp Vinegar - 1 tsp For garnishing Bhaja Masala - 1 tsp Coriander leaves Onion 1 chopped , green chilli chopped , tomato chopped , lime and cucumber chopped . Bhaja masala Recipe Link// /watch/Q3fhzcjAD3XAh Thank you so much for watching my video Follow on Instagram :- @ousumi (Link) https://www.instagram.com/ousumi/ Twitter @ousumi6 Like my Facebook Page Link // https://www.facebook.com/cookwithousumi6/

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