How to make Soft Chapati | Lazy no Knead Method

This is my version of the very popular chapati which can be found in the East African countries: Tanzania, Kenya and Uganda. It has Indian origins since we have a lot of settlers that came from that region of the world (among them, my paternal grandparents). However, the East African chapati is nothing like the Indian chapati, it’s actually an adaptation of the Indian parotha. Watch as I break down the science of the chapati and what to do to create different types of chapati, depending on your liking. All this without the arduous task of kneading! Chapati laini bila yaku kanda: /watch/MaoS-RquduruS Similar videos: Delicious East African Coconut Rice Cakes - /watch/omm7AJIOuDJO7 Coconut Sesame Bread (Mkate wa Ufuta) | Easy Method - /watch/IjJzj6sH45GHz Creamy Peanut Butter and Prawn Curry - /watch/wbc7tgLob8fo7 Checkout my second channel for tips and tricks on being successful on YouTube: /channel/UCqYeiqX01Lo87g_fSIL20TQ 📌Help me get to 20,000 subscribers 😜 by subscribing here❤️/channel/UCCySV7KjPReQc9hcb39McKg By subscribing, you’ll get more videos with the reasoning behind the method and ingredients used, so that you have the knowledge to adapt my recipes to suit your liking. I want you to own your cooking! My filming equipment: Camera - https://amzn.to/3Ny8IkE Lense 1 - https://amzn.to/3y0nWcC Lense 2 - https://amzn.to/3NwPFaC Light - https://amzn.to/3OArhpZ Softbox - https://amzn.to/3OAg9t3 Heavy duty stand - https://amzn.to/3I747VQ Tripod - https://amzn.to/3OVtpbl 📌Contact Me: richesofknowledge@outlook.com

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