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Introduction
Steamed poha is a popular street food. We are not using onion in this recipe and we will steam these poha. This is a very easy and quick recipe. This can be a quick breakfast option. Try this recipe and drop a comment for me. You also can like, share and subscribe.
Ingredients
• 2 cups Thick poha
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 10-12 Curry leaves
• Finely chopped Coriander leaves
• 1/2 tsp Turmeric powder
• A pinch of Hing
• 2 tbsp Raw peanuts
• 2 finely chopped Green chilies
• Salt to taste
• 2 tsp Oil
• Sugar (optional)
Method
• Transfer the pohe into a strainer.
• Wash pohe really good with water 2-3 times. Do not soak the
pohe.
• Cover and keep the pohe aside for about 5 minutes.
• Add turmeric powder, salt, sugar (optional). You can skip sugar if
you don’t like.
• Mix everything well together.
• Take some water in the steamer and bring it to boil.
• When the water begins to boil put the strainer on it, cover and
steam medium heat for about 7-8 minutes. Keep it aside.
• Heat up oil in a pan.
• Add peanuts and fry for about 2-3 minutes.
• When peanuts begin to turn light brown, add mustard seeds and
let it pop up.
• Add cumin seeds and let it splutter.
• Add green chilies, curry leaves, hing and mix well.
• Fry for about 1-2 minutes on medium heat.
• Take the steamed poha into a bowl.
• Add tadka, coriander leaves and mix everything well together.
• Steamed poha is already.
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