Rachel Khoos Cheats Lemon Cheesecake Bites

Rachel Khoo shares a quick and easy version of lemon cheesecake. Super simple, yet bursting with citrus notes and delicious creamy flavour. Lemon cheesecake bites: Preparation time: 15 minutes Ingredients: 20 thin biscuits* 250g cream cheese 1 heaped tbsp ricotta 100g lemon curd Tools: 2 piping bags and one fluted nozzle Method: Beat the cream cheese and ricotta together. Place in a piping with nozzle. Pour the lemon curd into a separate piping bag. Pipe cream cheese mix onto the biscuit followed by the lemon curd Eat immediately. *Thin biscuits tend to go soggy more quickly, hence it’s best to eat immediately.

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