Churchkhela - Georgian candy

Churchkhela - Georgian candy Churchkhela is a traditional sausage-shaped candy made by repeatedly dipping a long string of nuts in tatara – a mixture of flour, sugar and Badagi (concentrated fresh grape juice). Georgians usually make Churchkhela in the Autumn when grapes and nuts are harvested. Churchkhela can also be made with dried fruit (such as peach, apple or plum) and pumpkin seeds. MORE Chinese Street Food - Street Food China - Beijing Street Food 2016 /watch/c6VgAPNjMv_jg Alligator BBQ In The Street Food - Whole Alligator /watch/Ezm1wVEVOmHV1 40 Whole Pig Roasting - Best Pig Rolete in Brazil /watch/waTM5idF3EHFM Street Food Argentina, Brazil, Bolivia, Venezuela, Mexico, Peru /watch/Ex06Hls_9M6_6 How to cook fish - How to Fry Trout Fish - Street Food Fish /watch/gJX8fhJMS8JM8 Street Food China - Asian Street Food 2018 /watch/UClLgCJjDivjL Street food Japan - Monkfish cleaning - How To Clean /watch/k42lIRQlXfzll

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