How to | TINOLANG TAHONG | mussels cooked in Ginger broth

Tinolang Tahong is a type of soup with mussels. Fresh mussels are cooked in ginger broth. with hot pepper leaves or you can also use thai basil along with long green pepper are also used to make this dish. Ingredients 1 lb fresh mussels Ginger Garlic Onion Thai basil or hot pepper leaves Fish sauce or patis Black pepper And last final wash of rice Please follow my instagram https://www.instagram.com/p/CBWuMQIlOo1/?igshid=ytteqeqjuvvb Please like my Facebook Page https://www.facebook.com/112644156784788/posts/294367661945769/?d=n

الفئة