Fast Thai beef salad

After a tasty summer dinner? Our fast Thai beef salad (RECIPE BELOW) is fresh, colourful and packed with flavour. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR Fast Thai beef salad Serves 4 Prep 15 mins (+ 5 mins resting time) Cooking 10 mins 500g Coles Australian Beef Rump Steak 1 tbs olive oil 1 cup (80g) bean sprouts 1 red capsicum, thinly sliced 200g Perino tomatoes, halved 1 Lebanese cucumber, seeded, thinly sliced 2 shallots, thinly sliced 2 long red chilli, thinly sliced (optional) 1 cup mint leaves 1 cup coriander leaves 1 tbs brown sugar 1 tbs fish sauce ½ tsp sesame oil 2 limes, juiced ¼ cup (35g) peanuts, toasted, coarsely chopped 1 Preheat a barbecue grill or chargrill on high. Coat the beef in the oil. Cook for 3 mins each side or until cooked to your liking. 2 Transfer to a plate. Cover and set aside for 5 mins to rest. Thinly slice. 3 Meanwhile, combine bean sprouts, capsicum, tomato, cucumber, shallot, chilli, if using, mint and coriander in a large bowl. Toss to combine. 4 Place the sugar, fish sauce, sesame oil and lime juice in a screw-top jar. Shake well to combine. 5 Divide the salad among serving plates. Top with beef and peanut and drizzle with dressing. Want more easy weeknight dinners? Check out our Best-ever salads and light meals playlist /watch/,-iLRgn3TNapdIwbdZaI0BKuVs-B6SYr8LP=tsil&E6YLL0jr8fCrL which includes: Sticky mango chicken skewers: /watch/23=xedni&-iLRgn3TNapdIwbdZaI0BKuVs-B6SYr8LP=tsil&4REnE1vCA4vCx Cauliflower steaks: /watch/91=xedni&-iLRgn3TNapdIwbdZaI0BKuVs-B6SYr8LP=tsil&sDuQiRNVY6PVx Haloumi and spiced lentil veggie salad: /watch/72=xedni&-iLRgn3TNapdIwbdZaI0BKuVs-B6SYr8LP=tsil&gFz1hs4JkLOJx Easy salmon with Thai style salad: /watch/42=xedni&-iLRgn3TNapdIwbdZaI0BKuVs-B6SYr8LP=tsil&UhGRNngCL87Cx

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