Mouthwatering Fried Mutton Chops: The Easy Recipe to Make at Home This Way

Mouthwatering Mutton Chops: The Easy Recipe to Make at Home This Way! Mutton chops are a hearty dish featuring thick, bone-in cuts of lamb, expertly cooked and then fried with a crispy coating of egg and bread crumbs. These succulent, meaty chops are seasoned to perfection, offering a mouthwatering blend of tender meat and a flavorful, crispy exterior that's a beloved culinary classic. If you're looking for an easy and delicious mutton chops recipe, you've come to the right place. Learn how to make mutton chops at home with this classic preparation that's all about flavor. These masala mutton chops are the perfect blend of spices and tenderness, making them a favorite among mutton enthusiasts. To create pepper mutton chops that are truly outstanding, follow this recipe for mutton chops fry. The secret to getting perfect, fried mutton chops lies in the crispy coating of egg and bread crumbs. If you're a fan of spicy mutton chops, don't miss this one. Whether you're a seasoned cook or just starting, this easy mutton chops recipe is a must-try. Discover the joy of savoring these mutton chops – a treat for your taste buds! ingredients. FOR COOKING mutton chops 500 gms salt as required dhaniya powder (coriander powder ) 1/2 tea spoon red chili powder - 1/2 tea spoon cumin powder - 1/2 tea spoon white pepper powder - 1 tea spoon garam masala powder - 1/2 tea spoon onion powder - 1 tea spoon red chili flakes - 1/2 tea spoon vinegar - 1/2 tea spoon soya sauce - 1/2 tea spoon ginger garlic - 1 tea spoon water - as required cooking oil - 1 table spoon FOR FRYING whisked eggs - 2 nos bread crumbs - some and oil to fry. FOR FINAL SEASONING some red chili flakes some oregano some freshly chopped coriander. PROCESS AND METHOD. In a kadai, combine 500 grams of mutton chops with salt to taste, 1/2 teaspoon of dhaniya powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of cumin powder, 1 teaspoon of white pepper powder, 1/2 teaspoon of garam masala powder, 1 teaspoon of onion powder, 1/2 teaspoon of red chili flakes, 1/2 teaspoon of vinegar, and 1/2 teaspoon of soya sauce. Add 1 teaspoon of ginger garlic paste and mix the ingredients thoroughly. Place the kadai on the flame and add water as needed, then heat the mixture. As it simmers, cover and cook until mutton cooks 70%. While the mutton cooks, take a mixing bowl and break 2 eggs into it. Gently beat these eggs and set them aside for later use in the recipe. Uncover the kadai and continue to cook the mutton chops, allowing them to simmer until all the liquid has dried up, and the chops are beautifully coated with the aromatic spices and seasonings. After the mutton chops have cooked to perfection, remove them from the kadai and place them in a separate bowl or on a plate. Now, take each of the cooked mutton chops and dip them one by one into the prepared egg mixture, ensuring they are well-coated. Afterward, coat each chop with breadcrumbs, creating a crispy and flavorful exterior. Set the coated chops aside, preparing them for the next step of frying to perfection. Next, heat cooking oil in a pan or kadai and carefully place the coated mutton chops in the hot oil. Fry them on both sides until they are golden brown and crispy, ensuring that they are cooked to your desired level of doneness. This final step will create delicious, crispy fried mutton chops that are ready to be served and enjoyed. After frying, remove the crispy mutton chops from the oil and transfer them to a separate bowl. To enhance their flavor, season the chops with a sprinkle of red chili flakes for a touch of heat, a pinch of oregano for a fragrant herbaceous note, and a handful of freshly chopped coriander for a burst of freshness. These final touches will elevate the taste of your fried mutton chops to a delectable level. Enjoy your flavorful creation! Thank you #mutton #delicious #tasty #yummy

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