Un-Tuna Garbanzo Bean Salad | Gluten-Free/Dairy-Free Pantry Meal | Jana Eats

I was sitting here wondering what to eat next, and I thought, “What do I have in my pantry?” I saw a can of garbanzo beans-boom, got it! I decided to make these chickpeas in the style of tuna/chicken salad. It’s a throw it all in the bowl and mix kind of recipe. Perfect when you’re hungry and need something nourishing quick. Budget-friendly, fast, one-bowl, plant-based, pantry meal to make when you’re low on fresh ingredients. Recipe: https://janaeats.com/garbanzo-bean-salad-chickpea-salad Don't have mayo? Use the liquid from your can of garbanzo beans (aquafaba) and make this easy aquafaba mayo! https://janaeats.com/easy-aquafaba-mayonnaise-egg-free/ Subscribe to Jana Eats for more recipes, product faves, cooking tips, and more! Website: https://janaeats.com/ Instagram: https://www.instagram.com/janaeats/ Facebook: https://www.facebook.com/janaeats/

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