Chicken Haleem Recipe by Lively cooking

Chicken Haleem Recipe by Lively cooking Ingredients for Shahi Haleem; 2.5 Kg Chicken Big Pieces 2 tablespoon coriander 1 tablespoon turmeric powder (pisi hui haldi) 2 tablespoon red chili powder (pisi hui lal mirch) 8-10 Green Cardamoms 2 Tablespoon Black Pepper Corns 2 tablespoon salt (namak) 3 tablespoon cumin seeds (sabut zeera) 10 to 12 cloves (longain) 1 to 2 inch of cinnamon stick (dar chini) 2-3 pieces black cardamom (badi Elaichi) 1 cup cooking oil 1 Cup Yoghurt 2 tablespoon Ginger garlic paste (Pisa hua lehsun aur adrak) 3 medium sized onions sliced (Kati hui pyaaz) ½ cup split bengal gram (chana daal) 2 ½ cups wheat (gehoon) 1/2 cup pink lentils (masoor daal) 1/2 cup split green gram (moong daal) 1/2 cup Black Gram (Mash ki Daal ya Urad Daal) For Baghar; 1/2 cup cooking oil Serve Haleem with: fried onions, chopped coriander leaves, chopped mint leaves, chopped green chilies, julienne ginger, lemons, garam masala and chaat masala

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