V-215MY MORNING COOKING VLOG | AMARANTH THOVVE/DAL | PATHRODE

Hello All, This video is my complete morning cooking routine with various helpful steps on how to keep the kitchen clean, cooking tips among other. Please try and let us know in the comment section below. Also dont forget to subscribe to my new channel VENUS VEDICS - /channel/UCFMONWFRnINmHwJpUUafHFQ ---------------------------------------------------------------------------------------------------------------------- Check out my other related videos : Curry leaves Chutney - /watch/UxC97JfFyA7F9 Sukkumalli Coffee - /watch/oZHnKF2R-BtRn Methi/Menthiya Dosa - /watch/w8SmNha4m4f4m ingredients for pathrode CALOCASIA leaves Rice quantity according to the number of leaves taken. Rice-1cup Red chillies-10 cumin seeds-pinch Channa dal-1tsp urad dal-1tsp coriander seeds -2tbs tamarind -small lemon size salt to taste asafotida coconut 1/2 soak above ingredients in water for about 3 to 4 hours. Grind soaked ingredients like dosa batter. Apply on colocasia leaves one above another three leaves s enough. Roll it nicely and steam it for about 10min.. -------------------------------------------------------------------------------------------------------------------- #VeenaSridharsKitchen #AmaranthDal #SouthIndianThovve #Indianvlogger #CookingVlogs #KitchenTips #Cookingtips #SouthIndianCooking #SaathvikCooking

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