Steak & Chimichurri shorts fyp viral cooking food chef recipe trending steak

The Perfect Steak Season steak generously with salt and pepper on both sides. Then, in a frying pan over high heat, heat oil (or rendered fat). Next, add your steak and cook for 2 minutes. Then flip and cook for another minute and add butter, garlic, thyme and rosemary. Baste until your desired doneness. For medium-rare, pull your steak at around 130f. Let rest for 7-8 minutes, slice and top with Osmo flaky salt and enjoy! Ingredients: 1 bunch of parsley 4-5 gloves of garlic 2 tablespoons of dried oregano 1 tablespoon of red chili flakes 12 tablespoons of good olive oil 4 tablespoons of red wine vinegar 3-4 bay leaves Salt to taste Freshly ground black pepper to taste pick the leaves from the parsley (some stems are fine but we’re looking for mostly leaves here) Chop your parsley leaves as finely as you can. For the amounts in this recipe you’ll want 4 tablespoons of very finely chopped parsley. Once finely chopped, add your parsley to a small bowl. Next chop or grate your garlic as finely as you can (I like to use a microplane like this one to do so, but if you don’t have one you can go ahead and chop your garlic using a knife). You’ll want about 2 tablespoons of finely grated/chopped garlic. Once finely chopped/grated, add your garlic into the bowl with the parsley. Add dried oregano to the bowl. red chilli flakes Add dried bay leaves Add 3 tablespoons of olive oil and 1 tablespoon of red wine vinegar. Repeat step 3 until you’re happy with the consistency of the sauce (I used 12 tablespoons of olive oil and 4 of red wine vinegar) Add salt and freshly ground pepper to taste. Give everything a good mix and you’re done!

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