Rabri recipe in Hindi | Lachhedar rabri Recipe | Traditional rabri recipe by ritas tadka

Rabri is thickened sweetened milk having layers of malai or cream on it. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios. This version of rabri is also called as lachha Rabri. Rabri is a popular north indian sweet made from milk. if you like this recipe then share your feedback in comment section and also share with your family and friends, and don’t forget to like and SUBSCRIBE my channel. Thanks for watching my Videos. You can also follow me on- Facebook-: https://www.facebook.com/Ritas-Tadka-799145770273833/ Insatagram-: https://www.instagram.com/ritastadka/ Twitter-: https://twitter.com/ritastadka Ingredients:  1.5 Ltr. Full Cream Milk  3 tsp sugar  10-15 cashew nut powder  1 pich Kesar  ½ tsp Elaichi Powder  5-6 Almonds & Cashew Nut Finely chopped Rabri recipe, Lachhedar rabri, Khurchan recipe, Rabri recipe in Hindi, how to make Rabri at home, Rajasthani rabri recipe, rabri recipe bangla, rabri street food, ramjan special recipe, rabri faluda, shahi tukda, Kolkata style rabri recipe, delicious lachhedar rabri recipe, rabri doodh Lahore, rabri jalebi, creamy rabri recipe, purani delhi famous rabri, hyderabadi rabri recipe, traditional recipe, special occasion recipe, festival recipe, shahi rabri recipe, rabri by ritas tadka

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