MISO INCREDIBLY HUNGRY for this Ramen Noodles Stir Fry Recipe

LEARN HOW TO MAKE A QUICK MISO RAMEN STIR FRY RECIPE FOR DINNER TONIGHT! LAY HO MA! Ramen noodles are definitely not just for soup. Join me in this episode and learn how to make a quick miso ramen noodle stir fry so delicious, you'll for sure crave it every week! Let's begin Ingredients: 2 pieces garlic small piece ginger 2 sticks green onion 60g broccolini 6-8 dried chili peppers 140g ramen noodles 1 tsp toasted sesame oil 2 tbsp miso paste 1 tbsp soy sauce 1 tsp dark soy sauce 3 tbsp avocado oil 30g seafood mushrooms 1/2 cup canned chickpeas 80g bean sprouts 1 tsp white sesame seeds Directions: 1. Bring a pot of water to boil for the noodles 2. Finely chop the garlic, ginger, and green onion 3. Chop the broccolini into bite sized pieces and remove the seeds from the dried chili pepper 4. Cook the noodles for half the time to package instructions (in this case 2min) 5. Reserve 1/4 cup of the cooking water. Then, strain the noodles and set aside 6. Toss the noodles with a splash of toasted sesame oil 7. Dissolve the miso paste in the reserved cooking water. Then, add the soy sauce and dark soy sauce. Mix to combine 8. Heat up a nonstick pan to medium heat. Add the avocado oil 9. Add the green onions, garlic, ginger, and dried chili peppers. Sauté for about 30 seconds 10. Add the broccolini and mushrooms. Sauté for 2-3min 11. Add the chickpeas, noodles, sauce, and bean sprouts. Sauté for another 1-2min 12. Plate the noodles and sprinkle on some toasted white sesame seeds YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: /watch/YiwJCnnQXMDQJ

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