المدة الزمنية 9:56

Marshmallow fondant without microwave

بواسطة Adhorle's Kitchen

1 530 121 مشاهدة

13.4 K

تم نشره في 2017/10/28

My own Birthday cake: /watch/0Jg-J01X5d7X- Hi guys, I am sharing how I make my homemade fondant. This fondant is ready to be use after making it. Enjoy!!! NOTE: I beat my marshmallow fondant from low to medium speed for 15 minutes in total. This fondant is ready to be use after making it. Ingredients: 110 gr marshmallow fondant 1 tbsp of water 250 grams of sifted powder sugar shortening for greasing You can check the ingredients and tools I used here : You can check the ingredients and tools I used here : Stand mixer: https://amzn.to/3gV5VBV Marshmallow https://amzn.to/3hDkESG Harribo Marshmallow https://amzn.to/30RR4lG Wilton food coloring https://amzn.to/30MuZVR cake decorating: https://amzn.to/30L4akR cake pan https://amzn.to/2ZYJPJq cake springform pan : https://amzn.to/3jJKkyT cake decoration tips : https://amzn.to/3hOYTzJ Thank you for watching!!! Please like, share subscribe. -----------PLAYLIST--------- Drip cakes: http://y2u.be/l6fm-XEiVyM Cheesecake recipes: /watch/YJyIoh0g_kEgI Truffles recipes: http://y2u.be/t6cD8N1oth0 Ice cream recipes: http://y2u.be/IrBAOxVdsas For business enquiries: mandorlarecipes@gmail.com ---------------------------------- ☆Follow me ☆ ---------------------------------- ★ WRITTEN RECIPES ➜mandorlabakingandcooking.blogspot.com ★ Subscribe to YouTube Channel➜ http://bit.ly/2idrjnB ★Facebook group ➜ https://www.facebook.com/groups/2362358137158713/ ★ Facebook Page➜ https://www.facebook.com/AdhorleKitchen/ ★Instagram➜ https://www.instagram.com/adhorle_kitchen/

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تعليقات - 405

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@AdhorlesKitchenمنذ 4 سنوات Check: How to make marshmallow fondant without shortening/ tylose powder and no kneading process, ready to roll fondant 18
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@norlyntv3952منذ 2 سنوات Talented mo naman sissy sa paggawa ng cake 1
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@OhCarol20منذ 4 سنوات I think this is better than the other type of fondant most of the pastry chefs/bakers commonly use. Since marshmallow have that not so sweet but satisfying id="hidden2" class="buttons"> taste. I just don't know if both fondants have the same texture ....وسعت 8
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@VininBroomeمنذ 4 سنوات Yung misis ko mahiyain, mukhang bagay sa kanya yung ganitong theme ng vlog. Thanks for this video, sana ok lang gayahin hehe. 7
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@PrettySisters73منذ 2 سنوات Love to see those fondants with different colors 2
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@heizelpark3160منذ 4 سنوات Thank you for this. Since we don't have microwave. We can make fondant without it. Thanks a lot. 4
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@nhorsungavlogمنذ 5 سنوات Thank you for sharing. Malaking tulong to sa mga mahilig mag bake 7
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@mahaliabeaton2723منذ 2 سنوات Thank you so much for the meaurements for this recipe on how to make fondant.the meaurements look accurate.. Thats my interest here 1
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@JelinaHavanaSergioLopezمنذ 4 سنوات Isa lang ang masasabi ko sayo sis, napakagaling mo. I loved it. 1
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@susangabourie5973منذ 5 سنوات Ok, so I gave this a try and by no means a pastry chef.and succeeded! Read if you're interested in how.
First, I prepared the marshmallows id="hidden3" class="buttons"> as instructed and messed up by pouring the sugar on top of the melted marshmallows, instead of the other way around. Made for a tough journey, but got it to work after much effort (and without the dough hook, but by hand).
I wrapped it in plastic to rest a while and planned to continue with the color later in the day. I tried to peel it open, and it was completely stuck to the plastic wrap and I almost threw it away.but didn't.
The next morning, I tried opening it again for another attempt, and it peeled off easily! Coloring portions went flawless and it rolled out easily into different thicknesses (base cover thicker than the very thin decorative pieces). My step-son is going to love his Teenage Mutant Ninja Turtle cupcakes!
For a beginner, or someone like me who doesn't prepare a lot of sweets, I suggest planning on doing this in 2 day steps. I seriously thought it was a time consuming wasted effort, but the next day, it was set perfectly! Don't give up on this one, just be patient with it.
Flavor? Tastes just like marshmallows.a treat I know most kids like. I will make this again! ....وسعت 60
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@waynezdiaries7432منذ 4 سنوات Thankyou for sharing this one I’ve been wanting to make this one soon I’ll better try this ❤️ 17
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@my_food6639منذ 4 سنوات Next day is my niece birthday, she asked me to make frozen Disney cake, so this is very helpful for me. 1
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@maryskitchenphمنذ 4 سنوات I made a lot of fondant before but d ko naisip gawan ng vids hahaha..will try it once i get back to the shop. Love it adhorle very simple and napakalinis ng pag gawa. Thank you. 1
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@MomBelleOfNewYorkمنذ 5 سنوات Galing mo talaga mag gawa ng mga ganito sis 4
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@Lynsmixvlogsمنذ 2 سنوات Colorful and looks so yummy thank b you for sharing. 1
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@lashandaking-topic5181منذ 5 سنوات What did you do to create the black fondant? 11
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@goodbites4505منذ 4 سنوات Watched this 5x already.will be making homemade fondant soon. Thanks for sharing! 3
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@meniervadurante1584منذ 4 سنوات Good morning po.super galing naman deserved po mag milion views
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@meshearttv5703منذ 4 سنوات Ang husay mo talaga sis sobrang galing ng mga ginagawa mo bilib na bilib ako sayo sis andami mong alam gawin sa mga minatamis na pagkain grabe ka sis ang id="hidden5" class="buttons"> sipag mo at hindi napapagod ipagpatuloy mo ang mga magagandang videos na tungkol as mga ganyan sana all congratulations sis proud ako sayo ingat at salamat sis ....وسعت
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@majessicaguerrero13منذ 3 سنوات Very helpful. How long can you store them and how to store the finish ones 8
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@jennifervanderberg8664منذ 5 سنوات Thank you so much for this video, I made this and it came out perfect, this is definitely the best ever. Again thank you 13
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@madasskluit4300منذ 3 سنوات Hi may i know the shelf life of this homemade fondont? Can I store that for a month? 2
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@RISLegaspiمنذ 4 سنوات phenomenal recipe sis .I learned alot from you 11
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@leearz545منذ 4 سنوات Wow Awesome!
I Love the content of your Channel 11
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@marciadurrant4420منذ 5 سنوات Thank u so much for this video,am gonna try this for a birthday cake 26
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@judymahabir4352منذ 5 سنوات Thank you so much for this recipe I've always wanted to make fondant I'm sure I'll try this recipe 20
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@youtuber-jq7zpمنذ 4 سنوات thank you sis at least alam paano gawin fondant may idea na ako tnx
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@cherlys_kitchen6032منذ 3 سنوات I'm going to make this today
Tnx for sharing
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@jessicapereira8029منذ 4 سنوات Amazing video, gonna try this.
Once i tried making fondant using d colourful marshmallows but it didn't turn out well. Do you know the reason? Is it because the marshmallows were coloured ones? 2
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@jinkycurydee236منذ 4 سنوات Wow ganda po. Ako gumagawa din cake pang snacks ng mga anak ko but yung sa kawali lng para paraan lng. Wala pa Kasi budget hanggang pangkain lng sa ng id="hidden7" class="buttons">ayun hehe . Pero soon sana makabili din ako materials para din mapagkakitaan ko. Gustong gusto ko talaga mag bake. Nkaka inspire po yung gawa nyo. God bless po❤️ ....وسعت
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@karenkimberley241منذ 7 سنوات Thankyou so much very clear instructions I will try this recipe 34
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@ASLTV02منذ 5 سنوات Talented lahat ng ginawa niya parang easy lang. 2
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@junerode100قبل 5 أشهر Thank you for sharing, one question will it turn hard & can sit out on wet days after you decorate it on cakes? 1
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@eletalara907منذ 5 سنوات Thank you so much for sharing ma’am Godbless 7
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@JoannDhylingمنذ 5 سنوات galing mo naman pala sissy naku sana all hehehe 3
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@hijabians5025منذ 4 سنوات I made the fondant with same ingredients and shaped them in different shapes but after that they are not getting dry.. All sprinkles started melting. What should I do? 1
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@caribbeansunset5011منذ 4 سنوات I would have liked to see you cover a cake with it 32
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@stretchyfingersالعام الماضي How long can you store and use these cut out fondants? Can you leave them out or do you store in fridge?
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@manahil189منذ 4 سنوات Thanks for sharing this with us.
I really like your video. 3
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@annamariacerritoمنذ 4 سنوات Ciao. Ho realizzato una torta per il compleanno di mia figlia e per la prima volta ho fatto la pasta di zucchero con i marshmallow. Devo dire che è stato facile ed è venuto benissimo. Però quando lo steso e messo sulla torta dopo un po' si è sciolto tutta. Si spaccava e cadeva a pezzi . Come mai ? Può essere che sia stata la crema con cui ho ricoperta la torta? Ho usato una crema al mascarpone, quella al burro non mi piace. ....وسعت
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@chenellebrown7619منذ 4 سنوات Wow I bet tht taste way better then regular fondant mix , cheaper to !
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@Carol-tq1fbمنذ 4 سنوات May I ask where you bought your little molds for your butterfly's and stars and flowers? Thank you for your nice video! 3
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@janellekmمنذ 5 سنوات Thanks for sharing, I now feel confident to make this myself. 2
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@JoannDhylingمنذ 5 سنوات sissy naku salamat alaga ng bongga ha kanina at ito no skip talaga syempre sissy lab 3
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@suethomas6877منذ 5 سنوات I love this idea but can I cover a cake with the fondant?
If yes, will it go hard?
Or should I put cling film over the top so it stays soft enough it slice into? 8
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@glayzafrancisco5536منذ 4 سنوات Hi! May I know is there any other type of shortening for greasing? 2
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@mamallama7708منذ 4 سنوات just buy this kind of decorations from Walmart, comes in a jar , real cheap too. thanks for the fun video . 3
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@schatziemausichannel5875منذ 3 سنوات Wow beautiful Deco. Thank you for sharing your Video
I have a. Idea now.
Like it.
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@lovejesus12012منذ 5 سنوات How do u remove the icing sugar from the coloured fondant as it shows on the coral butterfly and flowers 9
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@laurametheny1008منذ 4 سنوات Perfect! I bought standard fondant once.oh yuck! That one ended wasted in the trash! Wilton brand too. First time I'd ever come in contact with id="hidden11" class="buttons"> the stuff that I know of. WHY would anyone want that on their cake when you can have this tasty version? Only other thing I wonder about is getting the dusting of powdered sugar off your creations. Some of the smaller or more detailed ones. Do you use a pastry brush or.? Thankyou so much! ....وسعت 3
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@SMEGGLEZمنذ 2 سنوات How long can it be stored for? An also after cutting or pressing shapes? Please
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@endangstelmach7223منذ 2 سنوات Thanks for sharing. To create black colour what should be done ? 1
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@FrogeniusW.G.منذ 5 سنوات Great video! Thanks.
Will you see the starch afterwards?
For me what you call orange is peach/apricot and what you call peach is lightpink/rosé/salmon.
Real orange for me is much darker/stronger/more glare..
Just like a carrot or sth.
....وسعت 5
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@mumof4lovelykids400منذ 5 سنوات Hello.can I use butter as shortening? 2
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@daphnesumila1493منذ 4 سنوات How many month's or days fondant can be use? And what temperature would i store theme? Thank you
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@killallevil1854منذ 5 سنوات This is so cool! Thank you for showing us! . but I wonder if there’s a way to make them less sugary sweet. fondant is great to eat but. it’s to sugary 5
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@kynjilabzمنذ 5 سنوات it realy help me now i learn something easy way to do fondant 3
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@hinaarif426منذ 5 سنوات Awesome video☺☺
Can we store these stars and flowers in any airtight container?
How many days can we store it? 2
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@vivianschannel6694منذ 3 سنوات I tried this recipe twice but it turn out watery when suppose to place that in a room temperature place to dry out? It didn't get hard.
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@loraloudjflowerdove2715منذ 4 سنوات It's magic, how those marshmallows are melted over an invisible stove. 1
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@ghiebuar3637منذ 5 سنوات Salamat sis sa recipe kala ko d sya pwidi sa ganyan this is owesome. Thanks 2
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@jhuztein1125منذ 4 سنوات I honestly think this is better than using the microwave. Food cooked in the microwave is usually more cooked/burnt that what it looks like. 2
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@luzkenyon4088منذ 4 سنوات Love the video and your work , but watching you fight with the wax paper was painful. 1
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@simplegirlslifestyle261منذ 5 سنوات Huuuge respect for doing everything in gloves!!! Gloveless cooks disgust me personally. 3
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@alexellsworldمنذ 4 سنوات Hello po madali po kaya mg melt pag gawing details po sa whipcream na cake thankyou po
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@jayalcantara21منذ 5 سنوات Thankyou fore sharing this i can make my own fondant cake ✌ 4
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@tajnobaakter8991منذ 4 سنوات Can we use it immediately after making it? 1
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@junmeltv2983منذ 5 سنوات Thank you so much for this video we will surely try this on our video. 2
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@evilalaleleمنذ 3 سنوات is that the same way to make marshmallow fluff? cause i don't have microwave
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@dianebernabeمنذ 5 سنوات Hi any marshmallow will do? or need marshmallow fondant? 1
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@ammetv3170منذ 4 سنوات Thank you for sharing ma'am God bless po
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@fambamvlog326منذ 4 سنوات How long is the shelf life ofthat fondant flowers? And the fondant itself thanks
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@mariaannaball9252منذ 4 سنوات Do i need to refregerate when I want to set it?
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@sitisumiati3798منذ 5 سنوات Kak itu yang bawahnya marshmallow air panas bukan 2
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@catmaiduyen7332منذ 4 سنوات It's really useful. Tkss you very much
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@JHENNYMCQUEENOFFICIALمنذ 2 سنوات sis panu ung icing ginagawa ? yung purple icing sa cupcakes.. may tutorial kaba nun? 1
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@jessicazinampan6316منذ 4 سنوات ano po inaaply sa fondant pra mawala po ung powder ng cornstarch? pra glossy na ulit
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@momo-sg3rkمنذ 4 سنوات How can i store it to last? And how many weeks or months that can last?
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@wowancmalang4532منذ 3 سنوات Ok lng po ba wla shortening? Pwede po b oil or butter n lang? Lapit n kc bday asawa ko wla p ako nabili n shortening
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@monpona10منذ 4 سنوات How many days before we can make this topper,and how many days it will last
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@emzemzsampapon6925منذ 4 سنوات Pano po ba kung walang shorting pwde po ba lard?