#easyappetizers #holidayappetizers #leanneslife
In today's video I will be showing you how to make Easy, Simple and Delicious Holiday appetizers that you can take to any Holiday party or gathering! The first is a Cranberry BBQ Meetball Crockpot Appetizer. This is a dump and go recipe that you will Love. I am also making a baked Spinich Dip that is sure to please everyone.
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Spinach Artichoke Dip
Ingredients
16 oz cream cheese
1/2 cup mayonnaise
10 oz frozen spinach thawed, drained, excess liquid squeezed out
1 1/2 cups Parmesan or Parmigiano Reggiano cheese
21 oz marinated quartered artichoke hearts drained and coarsely chopped
2 tsp fresh lemon juice
1 tsp fresh ground black pepper
Instructions
Preheat oven to 375F.
Spray a 3 quart baking dish with non-stick spray.
In a large bowl, combine cream cheese and mayonnaise. Mix together until well combined.
Add spinach, cheese, artichoke hearts, lemon juice, pepper and roasted garlic. Stir until combined.
Spoon mixture into prepared baking dish.
Bake for 20 to 25 minutes or until golden brown and bubbling.
Serve with chips, toasted baguette slices or celery sticks.
Slow Cooker Cranberry Barbecue Meatballs
Ingredients
50-60 frozen meatballs (store bought or homemade, I love the frozen Costco brand)
14 ounce can whole cranberry sauce
12 ounces cocktail sauce , or homemade
3/4 cup light brown sugar
1 cup water
1 cup barbecue sauce
green onion , finely chopped for garnish
Instructions
Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Serve warm garnished with chopped green onions, if desired.
Christmas 2019 Playlist:
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Playlist: Dump & Go Crockpot Meals
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Playlist: Cook with Me's
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Playlist: Grocery Hauls
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Playlist: What's for Dinner
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Playlist: DITL's
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Music:
Youtube.com
Epidemic Sound