Broccoli Manchurian | Best Indian Veg Recipes | Indo-Chinese | Manchurian Recipes | Broccoli Recipes

#BroccoliManchurian #BestIndianVegRecipes #Indo-Chinese #ManchurianRecipes #BroccoliRecipes Learn how to make the best broccoli Manchurian in this video. It turned out to be awesome :).. Try this tasty and easy broccoli manchurian at home. Ingredients list Broccoli - 2 whole (cut into florets) Boil for a minute in hot water with a pinch of salt. Maida /all purpose flour - 7 to 8 teaspoons Corn flour - 2 teaspoons Red chili powder - 1 teaspoon Ginger - garlic paste - 1 teaspoon Soy sauce - 1 teaspoon Salt for taste Water to make batter Cooking oil for deep frying ----------------- For gravy: 2 to 3 teaspoons of oil Garlic cloves - 2 (finely chopped) Onion - half (finely chopped) Capsicum (green or red) - half Red chili sauce, tomato sauce, vinegar, soy sauce - 1 teaspoon each Salt for taste Pepper powder - 1\2 teaspoon Coriander leaves for garnishing (optional) Broccoli manchurian recipe | how to make broccoli manchurian | broccoli manchuri recipe | how to make broccoli manchuri | how to Make fried broccoli | fried broccoli recipe | the best broccoli manchurian recipe | broccoli manchurian recipe | broccoli recipes | broccoli recipes Indian

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