20 Minute Soup: Miso Ginger w/ Chicken, Vegetables & Noodles - full recipe in description

20 Minute Soup: Miso Ginger w/ Chicken, Vegetables & Noodles Ingredients/Cost: 1 chicken breast: $2.50 2 cobs corn: $2.00 4 button mushrooms: $1.15 2 cups spinach: $1.15 1 pack @traderjoes Thai wheat noodles: $1.00 1 box @traderjoes miso ginger broth: $2.50 2 tbsp soy sauce: $0.10 1/2 tsp harissa: $0.05 1 tbsp oil: $0.30 Salt/black garlic: $0.10 Total cost = $10.85 or $5.43 per serving Directions: Est. time ~20 minutes Serves 2 1. Season chicken breast with salt and black garlic. Place in air fryer at ~375F until fully cooked and slightly crispy, ~10-20 minutes depending on the size of the chicken breast and the type of air fryer. 2. While the chicken cooks, take the corn off of the cob and wash/slice the mushrooms. Place a pot on the stove over medium to medium-high heat and add the oil, then add the corn and sliced mushrooms. Cook for ~2 minutes and then add the soy sauce and harissa. Cook for another ~3-4 minutes then add just enough broth to cover the veggies, then continue cooking for another ~5 minutes (add a little more broth during this time if the mixture dries out). 3. Add the rest of the broth to the pot and let return to a simmer, ~2-3 minutes, then add the spinach and noodles and cook/stir for ~1 minute then turn off the heat. 4. Serve the soup with the chicken breast sliced on top and enjoy. #cooking #recipes #budgetrecipe #quickrecipe #simplerecipe #lunchrecipe #food #foodie #soup #souprecipe @traderjoes @traderjoeslist

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