Why Japanese Brewing Methods Dominate - Why is Hario V60 so popular

If you're a coffee nerd like me you may have noticed that most cafes featuring pour-overs choose Hario V60s as their brewer of choice. You may have also heard people gushing over the Kalita Wave but barely ever a mention of a Melitta brewer. There's something about the Japanese pour-over systems that makes them a coffee lover's go-to tool. But why? In this video we will unpack that question. To understand how the coffee world got to this point we'll have to look at the past 100 years of coffee history. It a wild ride, and perhaps a little meandering, but hopefully you can enjoy these ramblings. We'll touch on Japanese kissaten, the dawn of espresso bars in the USA, percolators, Mr. Coffee machines, and more. 0:00 Intro 1:12 Coffee Brewer History 3:00 US Coffee History 4:38 European Coffee 5:19 US Espresso History (2nd Wave) 6:25 3rd Wave Coffee (Dawn) 6:55 Japanese Coffee History 9:35 Japan's Influence on the 3rd Wave 10:58 Closing Thank you so much for watching! Here are links to some of the products I talk about in this video: Hario Ceramic Cone: https://amzn.to/2ZczFVn Hario Glass Cone: https://amzn.to/2ZQQeFr Kalita Wave: https://amzn.to/3fg3iup Glass Kalita Wave: https://amzn.to/3iNTR7y 8 Cup Chemex: https://amzn.to/3gIL7Os Melitta #2: https://amzn.to/3fekH6B Hario Siphon: https://amzn.to/3gLLEPH If you're looking for good coffee in Tokyo: Visit http://www.tokyocoffee.org for an archive of some of Tokyo's best coffee. You can read about the people behind the cafes and what makes them so passionate about specialty coffee.

الفئة