Super Puffy Pillow Herb Cheese Buns

Impress your family with these soft, puffy, and chewy dinner rolls that will leave them asking for more. These buns are lightly cheesy and full of herbs and have an ideal moisture level that pleases the palate. You can also slice these breads open and use them as sandwich rolls or have them as a snack. Made with quick rise yeast. Quick Links Dough Cutter: https://amzn.to/2WjnweL Quick-Rise Yeast: https://amzn.to/35cO4C7 Italian Seasoning: https://amzn.to/3cWoCni ---------------- If You Would Like to Support My Channel: PayPal https://www.paypal.com/donate/?cmd=_s-xclick&hosted_button_id=RHL4KMKB4F5M8 Cash App https://cash.app/$ QuaintHousewife Merchandise https://teespring.com/stores/the-quaint-housewifes-shop Use code YT20 to get 20% off your purchase. Connect with me on: TikTok https://www.tiktok.com/@ quainthousewife Instagram https://www.instagram.com/thequainthousewife/ Facebook https://www.facebook.com/The-Quaint-Housewife-920561591359697/ ---------------- RECIPE T = tablespoon, t = teaspoon Ingredients 2 1/4 t quick-rise yeast 1 cup whole milk 1/4 cup water 3 T softened butter 1 egg 2 T sugar 3/4 t salt 3 1/2 cups flour, plus 1/2 to 1 cup flour for kneading 1 T Italian seasoning 1 cup shredded Mexican or sharp cheddar cheese 1 T butter 1 t dill weed (optional) 1 to 2 T milk Directions 1. Place yeast in a large bowl. Mix milk and water together. Heat until mixture is warm to the touch. If you use a food thermometer, 110 to 115 degrees is ideal. 2. Pour liquid mixture into the bowl. Stir with yeast. Leave sit for 5 minutes. 3. Add butter, egg, sugar, and salt. Blend in. Add 1 3/4 cups flour to the mixture. Stir together with a spoon. Slowly add remaining 1 3/4 cups flour. Begin to knead with hands when dough takes on a more solid form. 4. Pour 1/2 cup to 1 cup flour on a clean surface and knead into dough. Only use enough flour to bring your dough to a Play-Doh consistency and moisture level: not sticky but not dry. Preheat oven to 200 degrees. Turn oven off when this temperature is reached. 5. Pour dill weed and cheese onto cleaned counter. Work ingredients into dough by folding them in, kneading until integrated. The cheese is added at this point because shredded cheese tends to get soft, gooey, and attract dough clumps when added earlier. 6. Cut dough with a dough blade into 12 pieces. Roll into each piece into a bun shape. Place buns into a covered oven-proof bowl or dish and place in oven for 20 minutes. 7. Remove buns and preheat oven to 350 degrees. Roll buns between hands again briefly. Place them on a greased or sprayed cookie sheet. Top each bun with butter and dill weed. Bake for 20 minutes. 8. Brush buns with milk when fresh out of the oven. This is an important step that helps prevent bun tops from feeling dry. Buns will at first be firm when coming out of the oven from the reaction to the heating elements. Within 30 minutes the tops of buns will begin to be soft and get softer as they settle to room temperature. 9. Enjoy alone or with a meal! Connect with me on: Instagram https://www.instagram.com/thequainthousewife/ Facebook https://www.facebook.com/The-Quaint-Housewife-920561591359697/

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