Vanilla Bean Custard Tart (V + GF) | Healthy Little Vittles

This easy Vegan Vanilla Bean Custard Tart is the best refined sugar-free dessert that makes you feel like you're cheating (and like you baked for hours in the kitchen but definitely didn't). This delicious Vanilla Bean Custard tart is made with a gluten-free, vegan, grain-free shortbread crust, filled with a creamy vegan vanilla bean custard and topped with roasted strawberries for the perfect naturally sweetened, healthy dessert. * In Partnership with Taylor & Colledge INGREDIENTS Shortbread Crust 3 cups cassava flour 1/2 cup (1 stick) plant-butter 1/2 cup date sugar 1/3 cup coconut oil (softened, but not melted), plus more if needed 1 teaspoons pure almond extract/paste 1/2 teaspoon salt Filling 1 cans full fat coconut milk 1 cup raw cashews, softened 2.5 teaspoons pure vanilla bean paste/extract 1/2 cup maple syrup 2 teaspoons agar agar powder pinch salt Roasted Strawberries (make right before serving) 32 ounces fresh strawberries, washed and trimmed (some I left whole, some I cut in half and some in 4ths) 1 tablespoon maple syrup 1 teaspoon pure vanilla bean paste/extract 1/2 teaspoon agar agar powder pinch salt FULL POST: https://www.healthylittlevittles.com/vanilla-bean-custard-tart-with-roasted-strawberries/ CONNECT: Website: https://www.healthylittlevittles.com Instagram: http://instagram.com/healthylittlevittles Facebook: https://www.facebook.com/healthylittlevittles Twitter: https://twitter.com/mylittlevittles Pinterest: http://www.pinterest.com/healthylittlevittles

الفئة