Red Velvet Brownies Recipe with Cream Cheese Frosting | Easy Dessert Tutorial

Red Velvet Brownies Ingredients For the Red Velvet Brownies- ¾ stick Butter, 1 cup Sugar, ¼ cup Light Brown Sugar, 3 Eggs, 1 Egg Yolk, 1 teaspoon Vanilla, ⅓ cup Vegetable Oil, ¼ cup Cocoa Powder, ¾ cup All-purpose Flour,1 tablespoon Vinegar, 1 tablespoon Cornstarch, ¼ teaspoon Salt, ½ teaspoon Red Food Coloring, ¾ cup White Chocolate Chips optional For the Cream Cheese Frosting- 4 oz Cream Cheese, ¾ stick Butter, 4 cups Powdered Sugar, 1 teaspoon Vanilla Instructions Make the Red Velvet Brownies- Line a 9-inch square cake pan with parchment paper and preheat the oven to 335°F / 170°C. Melt butter in the microwave in 30-second increments until completely melted. Put the white sugar and light brown sugar in a large mixing bowl, then add the melted butter and whisk together until combined. Add the eggs, egg yolk and vanilla and mix together. Be careful not to overmix - we are not trying to add air into the mixture as that will make the brownies cakey.Add the vegetable oil and the cocoa powder to the brownie batter and whisk together gently until completely combined - again we are not trying to incorporate air. Take a couple of tablespoons of the batter and put them into a small bowl, add your red gel food coloring to this bowl and mix it in until the gel is all incorporated and there are no lumps. Add this mixture into the main bowl of batter and mix until combined. Switch from a whisk to a rubber spatula or wooden spoon and fold in the dry ingredients including flour, cornstarch and salt. When there are no more lumps of flour, add the vinegar and mix in well. Optional: If you like, you can add some white chocolate chips at this stage. Pour the brownie batter into the prepared cake pan and bake for 20 - 25 minutes or until a skewer comes out with just moist crumbs on it. Remove from the oven and let cool completely before attempting to frost and slice. Make the Cream Cheese Frosting Beat the room temperature butter and cream cheese together until smooth and combined. Add the powdered sugar and mix in slowly, once the dust cloud settles, turn your mixer onto high speed and beat for a few minutes until light and fluffy. Add the vanilla and beat in for another few seconds. Spread over the red velvet brownies before slicing.

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