HOW TO COOK ADOBONG ATAY AT BALUNBALUNAN NG MANOK | FOODNATICS

ADOBONG ATAY AT BALUNBALUNBALUNAN NG MANOK (Exact ingredients below) is a variation of adobo in which chicken liver and gizzard are mainly cooked with vinegar, soy sauce, garlic, pepper, dried bay leaves, and other ingredients. It is very tasty, delicious and satisfying, perfectly served with freshly steamed rice. FoodNatics Online Shopee Store: https://shopee.ph/jyohan28?v=6d5&smtt=0.0.5 Support us : paypal.me/FoodNatics Ingredients to boil the chicken gizzard 2 stalks lemongrass 1/2 tsp peppercorn 3 cloves garlic 2 cups of water Ingredients: 5 cloves garlic 1 medium-sized Onion 300g chicken liver 500g pre-cooked chicken gizzard 3/4 cup soy sauce 1/4 cup vinegar 1/2 tsp pepper 1 tsp sugar 3 pcs dried bay leaves 1 tbsp oyster sauce 3 tsp cornstarch slurry 40pcs quail eggs Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram: https://www.instagram.com/foodnaticsph/ Music used (1st music after intro) Happy Feet by Jonny Easton Link: /watch/YHAjUNTmUFmmj Check out his channel Link: /jonnyeaston Watch out for new uploads every week! Thank you! #adobo #adobongatayatbalunbalunan #foodnatics

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