Can Kidney Failure Patient Eat Mangoes

In this video, Dr. Puru Dhawan talks about mango consumption during kidney failure disease. Sai Sanjivani contact details: For Appointment call 9811744999 (11AM to 6 PM) Whatsapp Number: +91 9811744999 Address: A-517, Sushant Lok Phase-1, Sector 28 Near IFFCO Chowk metro station, Gurugram-122009. As it is the summer season, and every kidney failure patient wants to eat mangoes. Our expert Dr. Puru Dhawan talks about mangoes and can a kidney failure patient eat them. Yes, a kidney failure patient cannot eat mangoes as they are high in ascorbic and citric acid, which results in an increase of waste material level in the patient body. This amount of acid, when produced in a body, causes metabolic acidosis. Though the creatinine levels of kidney failure patients slowly increase from 1 to 4, these creatinine levels abruptly increase and cause symptoms. This abrupt increase of creatinine levels not only causes symptoms but also deteriorates kidney health. Whether the Mango is sweet or sour, the kidney failure patient must avoid mangoes to avoid high creatinine levels. Apart from that patient can eat papaya, Chikku, Jamun. But the patient must avoid watermelon and take muskmelon instead of that. A patient must make sure of the quantity as a kidney failure patient must not exceed the amount of one cup of fruits in a day. The patient can also eat Roti but avoid ghee and oil. If a patient does not eat a proper diet, it results in weight loss and muscle loss. The patient must take an appropriate diet. Website - https://saikidneycare.com/ #Can_kidney_failure_patient_eat_mangoes?

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