SPICY HYDERABADI CHICKEN GRAVY | CHICKEN CURRY HYDERABADI STYLE | CHICKEN CURRY

Spicy Hyderabadi Chicken Gravy | Chicken Curry Hyderabadi Style | Hyderabadi Chicken Curry Recipe | Spicy Chicken Curry | Chicken Curry Quick and Easy Ingredients for Spicy Hyderabadi Chicken Gravy: - Chicken, curry cut- 1 kg To marinate: - Salt- 1.5 tsp or to taste - Turmeric powder- 1/2 tsp - Red Chilli powder- 4 tsp - Coriander powder- 2 tsp - Garam masala powder- 1 tsp - Ginger garlic paste- 4 tsp - Green chillies, slit- 3 - Curd/yogurt whisked- 4 tbsp - Oil- 1 tbsp - Onions, sliced- 4 medium - Coriander leaves, chopped- 1 cup - Mint leaves, chopped- 1 cup - Shahjeera- 1/2 tsp - Green cardamoms- 4 - Cloves- 6 - Cinnamon- 2 - Bay leaf-2 - Garam masala powder- 1/2 tsp - Oil- 4tbsp - Coconut milk- 1 cup (or water) Preparation: - Slit the green chillies - Marinate the chicken and set aside for an hour. - Slice the onions, chop the coriander & mint leaves. - Prepare the coconut milk or just use ready made. Process: - Heat 4 tbsp oil in a kadai/pan and add the whole spices/Garam masala. - Once it splutters, add the sliced onions and fry on medium heat for around 8-10 mins till the onions start becoming brown. - Add the marinated chicken pieces and fry on high heat for 3-4 mins mixing it well.Continue to fry it on medium heat for around 3-4 mins. - Add the chopped coriander and mint, mix well and cook covered on low heat for around 5 mins. - Remove the lid and add the coconut milk. Give a stir, add 1/2 tsp Garam masala powder, mix again and cover and cook for another 15 mins on low heat. #spicyhyderabadchicken #hyderabadichickencurry #spicychickencurry #chickencurry #chickengravy #chickenmasala #spiceeats #spiceeatschicken #spiceeatsrecipes

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