Masala Uttapam Recipe | | Masala Uttappa Recipe | | Masala Uttappam | | Masala Uttappa | | | |

#MasalaUttapamRecipe #MasalaUttappa#MasalaUthappam #MasalaUttapam #VijayasRecipes Ingredients: • Urad Dal – 1 Cup • Idli Rava – 2 ½ Cups • Methi Dana / Fenugreek Seeds – 1 tsp • Masala Dosa Curry / Sabzi (add Shimla Mirch / Green Pepper to the curry while preparing the curry. ) • Oil • • Method of Preparation: • Soad Urad Dal in 4 cups of water overnight. Also wash and soak Idli Rava in 5 cups of water separately. • After 8 to 10 hours, grind the Urad dal in a mixer or Wet Grinder into a smooth paste without adding much water. Only add water little by little and grind Urad dal smoothly. Take out the ground Urad dal in a Big Bowl / Big Vessel. • Drain off the water from Idli Rava. Squeeze off the excess water and add it to the Bowl of ground Urad dal. Mix well. Add Salt. • Mix the Batter well and it the ferment for 10 to 12 hours. • Heat up a Pan. Drizzle 1 tsp Oil on the Pan. • Pour 2 laddle full of Batter and spread it in circular motion on the Pan and make Uttapam. Add 1 tsp Oil . After 5 mins, flip it on other side. • Place 1 tbsp of Masala Dosa curry and spread it on the Uttapam • Cook on the other side with the curry. • Our Masala Uttapam is ready !!! Serve it with Sambhar and Coconut Chutney. ************* Masala Dosa Curry Recipe: /watch/cNT0DkJEYD8E0

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