भरली भेंडी | Bharli Bhindi by madhurasrecipe | Stuffed Bhindi Recipe | Bharwa Bhindi Masala

Please take a moment to like and subscribe /c/MadhurasRecipeMarathi ✿◕ ‿ ◕✿ Bharali bhendi is prepared by filling stuffing of spicy peanut and coconut stuffing. This is a bit tedious process but the end result is just awesome. This can be a good option for lunch box. Let’s learn to make bharali bhendi Ingredients: For Stuffing: • 3-4 tbsp Raw peanuts • 1/4 cup grated dry Coconut • 2 finely chopped Garlic cloves • 1 tsp Sesame seeds • 1/2 tsp Goda masala • 1 tsp Red chilli powder • Coriander powder • Salt to taste • A pinch of Sugar For Bhaji: • 250 gms Bhendi • 1 tbsp Oil • Finely chopped Coriander leaves Method: For Stuffing: • Heat up pan on medium heat. • Add raw peanuts and fry until they get light reddish colour. • When peanuts just begin to turn reddish, add coconut and mix well. • Add garlic and fry until coconut gets light golden colour. • Add sesame seeds and roast on medium heat for just about a minute. • Turn off the gas and transfer the mixture into blender pot when it cools down. • Grind the mixture into coarse powder. Do not grind into fine powder. • Add goda masala, red chilli powder, coriander powder, salt and a pinch of sugar. • You can also add garam masala instead of goda masala. • You can also add amchur powder in this masla. • Mix everything well together. Stuffing for bharali bhendi is already. For Bhaji: • Take bhendi and wash it really good under water. • Dry it completely and cut off its stalk. Cut it into small equal pieces. • Give a slit across. Do not cut it completely. Just give a slit and divide the bhendi into 2 parts. • Fill the stuffing in each bhendi really good and keep it aside. • If some stuffing is left, keep it aside. When bhendi is almost cooked, add this leftover stuffing into bhaji. • Heat up oil in a pan. You can use less oil if you want. • When oil is enough hot, add stuffed bhendi and mix well. • Cover and cook for just about 5 minutes. Never cook bhendi continuously covered or it will be too sticky. • After 5 minutes, remove the lid mix well. • Cook bhendi uncovered on medium heat for about 15-20 minutes. • Keep on stirring bhendi at the intervals or masala or bhendi will get over roasted. • When bhendi is almost cooked, add the leftover masala in it and mix well. • Fry for another 5 minutes. Turn off the gas and add finely chopped coriander leaves. • Bharali bhendi is already. • This bhaji goes well with poli, fulka or chapatti. • This is also a good lunch box option. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle MadhuraRecipe Quick /c/MadhurasRecipeQuick Enjoy my other videos चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe /watch/4dIvLQDcnXhcv गोभी पराठा | Gobi Paratha | madhurasrecipe | Cauliflower Stuffed Paratha /edit?o=U&video_id=0ad3DWw9Lgo Dal Methi /watch/ojaJ_Zw31xH3J वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala /watch/45YuIUBXxSiXu शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes /watch/gHZ_rGaMWnCM_ शेपूची भाजी | Shepuchi Bhaji with Aloo by madhurasrecipe | Cooking | Suva ki Sabzi /watch/kM6wcBE518g5w शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe /watch/UVM_VSFsyrSs_ Kobichi Bhaji Cabbage Masala by madhurasrecipe /watch/Ian_L5QJqamJ_ भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala /watch/Q7zar0m45k64a भरली ढोबळी मिरची / Stuffed Shimla Mirch by madhurasrecipe / Easy Lunchbox Recipe /watch/8luCh-AKO0NKC

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