A simple and delicious caviar croque monsieur recipe from Prunier | Vogue Kitchen | Vogue Paris

Felipe Hallouin, head chef at Prunier (one of the top spots in Paris for caviar), reveals his personal recipe for a caviar croque monsieur. Street food influences get a luxury upgrade in the Parisian insitution's best-selling dish. Editor - Angeline Fraioli SUBSCRIBE /user/vogueparisfr SUBSCRIBE /user/vogueparisfr

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