How To Make Spanish Paella | Omar Allibhoy

Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy. For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution: https://www.thespanishchef.com/shop/p/2isegl0totxutku50t9uj3bspmy6bv Links from the video: Daiquiri Cocktail | http://jamieol.com/xvXhwm Spanish Stew | http://jamieol.com/vz2jZv More Food Tube videos | http://jamieol.com/FfQLK4 You can find out more about Omar here: Website: https://www.thespanishchef.com/ Twitter: https://twitter.com/OmarAllibhoy Facebook: https://www.facebook.com/OmarAllibhoyChef Instagram: https://www.instagram.com/omarallibhoy/ YouTube: http://goo.gl/XAZj7M Restaurant- https://www.tapasrevolution.com/ Enquiries: shy@shypr.co.uk Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x

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