Corn Cutlet by Master Chef Sanjeev Kapoor | Party Cooking

SUBSCRIBE Our New Channel For More Delicious Street Food Videos around the world - /channel/UCusAtWr6tLWuYW74fGrB2VA/videos How to make Corn Pakoda at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Corn Cutlet also called as Bhutte Ki Baby Cutlet, Makai Cutlet, Corn Pakoda. Ingredients : Sweet Corn Kernels, Boiled - 2 Cups Ginger, Chopped - 2 Inch Piece Green Chillies, Chopped - 2 Medium Sized Cumin Seeds (Jeera) - 1 Tea Spoon Turmeric Powder (Haldi) - 1/2 Tea Spoon Coriander (Dhania) Powder - 1 Tea Spoon Chilli Powder - 1 Tea Spoon Garam Masala Powder - 1 Tea Spoon Breadcrumbs - 1/2 Cup Fresh Coriander Leaves - A Few Sprigs Lemon Juice - 2 Table Spoon Chaat Masala - 2 Tea Spoon Oil - 2 Table Spoon Salt - To Taste For Serving Oil - To Deep fry Watch The Video To Know More! Watch all the World Class Yummy Recipes of the MasterChef Sanjeev Kapoor ➨http://bit.ly/1qQXUB3 Subscribe Here for New Recipe's by Tarla Dalal & Sanjeev Kapoor. /user/masterchefvideos

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