Sinigang na Bangus sa Miso

Sinigang na Bangus sa Miso Ingredients 1 kilo Bangus (Or any fish you like) 2 cloves garlic, chopped 2 tomatoes, chopped 1 big onion, chopped 2 pcs. Miso paste 1 (20g) Knorr sinigang sa sampalok(original) Mustard leaves Salt and pepper to taste Sili haba Water Procedure 1. In heated oil, saute onion, garlic and tomatoes. Cover to soften the tomatoes. 2. Then add miso paste, water, knorr tamarind powder, salt and pepper to taste. Simmer. 3. Add the fish, mustard leaves and sili haba. Cover and cook until the fish is done. Enjoy! Music by: Dan-O at DanoSongs.com “SunSpark” Please Subscribe to My Channel: /user/SarapChannel Please like and comment Previous cooking video: Chicken Afritada /watch/Qq61wKYdIvuts8v4UxnZFJUU=tsil&8bJrS-Dc5Wic1 Watch my other cooking videos: Bangus sa miki /watch/UOnQQCgLQZ2LQ Fried Rice Sardines:/watch/kbQte6W-C0p-t Turon in Cinnamon: /watch/06XCz8nUhwoUC Sopas: /watch/0UWI-5Jm1efmI Sweet cheese corn: /watch/4CSCnY9Yj4PYC Sarciadong isda: /watch/MEtkRb5M8oDMk Peanut butter candy cereal: /watch/0B7RpykdPISdR Palitaw:/watch/MPJfSgNGMTZGf Saizen Haul: /watch/MCUAwgjq0KjqA Stuffed Bangus /watch/guEXNMjVkENVX

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