Original and tested kaleji fry recipe

Original and tested kaleji fry in desi ghee Ingredients: Kaleji – 1 Kg Ginger Garlic paste – 3 Tbsp Onions paste – 2 medium size Fennel (Saunf) – 1/2 tsp Black seeds (kalonji) – 1/2 Tsp Methi dana – 1/2 Tsp Coriander seeds – 2 Tbsp crushed Cumin powder – 1 Tsp Red chili powder – 1 Tsp Red chili flakes – 1 Tsp Turmeric Powder – 1/4 Tsp Salt – 1 Tbsp Yogurt – 1 Cup Milk Cream – 3 Tbsp Green Chilies – 4 to 5 Crushed Ginger – sliced for garnish Garam masala – 1 Tsp Directions: - Take one Kg piece of kalaji. Take a whole piece, Don’t cut into pieces - Take a deep pan and add this one whole piece of kalaji in it. Now add water and leave it for 5 minutes. Repeat this process 5 to 6 times. This will help to remove blood clogged in it. - Now cut this Kaleji into small pieces. Don’t wash it when it is cut into pieces. - Add 1/2 cup of ghee in a pan and let it melt, now add ginger garlic paste and fry it. - Once water evaporates now add kaleji and fry it till it turns tender. - Taken another pan and add 3 Tbsp of desi ghee and add saunf, kalonji and methi dana fry it for 2 to 3min. - add this onion paste and tomatoes, fry it. also add other spices like, red chili powder, coriander seeds crushed, cumin powder, salt and turmeric powder. - Add milk cream in yogurt and blend it lightly. Now add this into the fried onion paste. - Once the spices are fried now add this kaleji, green chilies and adjust the gravy. - Add garam masala and Garnish it with sliced ginger.

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