Fatteh Hummus

How yummy does this look! Fatteh Hummus is all about the flavours: crunchy pita chips, creamy chickpeas,, drowned in yogurt, garnished with toasted pine nuts, and pomegranates 💥 Ingredients * 6 pita bread, baked * 2 cups chickpeas (canned) drained and rinsed * 4 cups (750 g) plain yogurt * Salt * 2 cloves garlic, minced * 3 tablespoons lemon juice * 1/4 Cup tahini paste * ⅓ cup pine nuts, toasted * Chopped parsley * 1 Cup pomegranates * 1/4 Cup water Directions 1. Preheat the oven to 350F. 2. Put the pita bread on a baking sheet and bake until lightly browned and crispy. Remove from the oven and set aside. 3. Wash the canned chickpeas and place in a small pot with some water over medium-low heat for 5-7 mins simmer until chickpeas are heated through. Remove from heat and set aside. 4. Meanwhile, put the yogurt, garlic, lemon juice, tahini, and a pinch of salt in a large bowl and whisk until thoroughly combined. Whisk in 1/4 cup water if the mixture is too thick, until a desired consistency is reached. 5. Assemble the fatteh in a large serving plate or in individual bowls 6. Break up the toasted pita a bit and arrange them in an even layer. Top with the warm chickpeas, then the yogurt sauce. Sprinkle with pomegranates, parsley and pine nuts. Serve immediately

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