Alsi ki Pinni Recipe | Alsi de laddu | Flax seeds laddoo | Village Style | Punjabi Fast food

Alsi (Flexseeds) - 500 gms Gurr / Jaggery - 500 gms. Desi ghee - 1/2 Kg. Cocout Powder - 250 gms Charmagz - 100 gms Almonds - 250 gms. Walnuts - 250 gms. How to make Alsi ki Pinni Crisp brown Alsi in a pan and grind it well, add 1 cup of water and 1/2 kg of Gurr and boil, pour desi ghee in the pan and add alsi in the pan, add melted Gurr in the pan, add coconut powder, charmagz, almonds, and walnuts at very low flames and make balls of the mixture. Enjoy !! Thank you for watching and please subscribe for more flavorful and delicious recipes

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