Turkish chocolate supangle سوپانگله موس نرم شكلاتي ترکی

مواد لازم برای سوپانگله به روش ترکی: ۳ق آرد،۸ق شکر،۳ق پودرکاکائو،۲زرده تخم مرغ،۸۰گرم کره،۱لیترشیر،۲۰۰میل خامه،۱۳۰گرم شکلات،چند تکه یخ، Ingredients 1 lt of fresh milk 2 egg yolks 3 tbsp of all purpose flour 8 tbsp of granulated sugar 3 tbsp of cacao powder 100 g dark or milky chocolate 2 tbsp of butter 100 ml of cold water or ice Chocolate cake pieces (optional) cream Preparation 1- In a deep pan, combine 1 lt of fresh milk with 2 egg yolks, 3 tbsp of all purpose flour, 8 tbsp of granulated sugar and 3 tbsp of cacao powder. 2- Cook on medium heat while whisking continuously until boils and thickens. 3- Turn off the heat and add 100 g of dark or milky chocolate and 2 tbsp of butter. Whisk thoroughly. 4- Whisk for 10 more minutes and set aside to cool down. 5- Add in 100 ml of cold water or some ice and mix with the help of a hand mixer.then use blender to fix it . 6- Place small pieces of chocolate cake at the bottoms of the serving cups. 7- Pour the pudding over the cake pieces and refrigerate for 3 hours or one night . 8- Decorate as desired before serving. 9- Enjoy! #موس #شکلاتی #دسر #موس #موس_شکلاتی #راز_های_آشپزی #آموزش_آشپزی #غذای_ایرانی #غذای_خوشمزه #رازهای_آشپزی #secrets_of_cooking #مخصوص_سرآشپز #فست_فود #Fast_food #food #آموزش_آشپزی #چی_بپزم #آشپزی #غذای_ایرانی #غذای_خوشمزه #رازهای_آشپزی

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