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How To Stretch Shrimp For Tempura - How To Make Sushi Series

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تم نشره في 2016/06/22

Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: /user/MIAMISPICE68 Cameraman's Channel: /charlespreston Watch More Hiroyuki Terada: Recent Uploads: /playlist/PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: /playlist/PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: /playlist/PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: /playlist/PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

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تعليقات - 1385
  • @
    @garcemac8 years ago Chef Terada, I greatly appreciate your willingness to freely share techniques that you have spent a lifetime mastering, that you also demonstrate alternative preparation methods, and that all steps are clearly recorded and explained so that even a klutz like me might have a chance.
    My only beef with this channel is that I am always SO HUNGRY after watching ;) Thank you, sir!
    ...
    360
  • @
    @pattidomingo69943 years ago Love how he shares his cooking techniques so we can improve our cooking with our families. Thank you very much., Patti 26
  • @
    @palestine6198 years ago Dude he needs his own tv show i don't even watch cooking shows but something about hiro makes me come back 478
  • @
    @harugushken28437 years ago I like Hiroyuki San. He always cleans his work table right after cutting his food items, a very good habit. Domo arigato gozaimashita! 67
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    @faolon93438 years ago I have to remember not to watch these when the only thing I have to eat is cereal. 1921
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    @eggsnspam4 years ago I did this recipe... finally learned how to do it right after a few tries, never having made any sushi before! My husband loves shrimp tempura roll and so do I. He now keeps asking me to make it. My only inconsistency is the sushi rice, sometimes I use too much forgetting that it's rolled up and you're biting on both sides. Again, thank you, Hiro!!! ... 9
  • @
    @ZanesFacebook6 years ago I just want to say I love how clean he is while cooking. And you can tell it's a reflexive action, not just something he's doing for the camera.
    That's a real chef. Never too busy to keep a clean work station
    ...
  • @
    @sharinmythoughts25104 years ago Thank you Chef Terada. I could watch you all day long. You did such a fabulous job showing us exactly how, and I Instill found it very difficult not to tear or squeeze the shrimp in half. You make it look so easy... You are the best. Thanks again, my deepest respect for you 👏👏💞💞🇺🇸
    Love from Southern California🌞🌞🏜️
    ...
    2
  • @
    @miramoo1238 years ago love how he handles his ingredients. so much care and so gentle 9
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    @4u21nder4 years ago The thing that always gets me is how easy they make it look. Experts always have that ability so it is good to remember that when I am new to something don't expect the same level of proficiency. I just want to be able to do this at home because tempura can be pretty pricey these days. ... 6
  • @
    @Daven8347 years ago I like the chef,he looks kind and humble.Simple man.. 120
  • @
    @graphene14874 years ago The guy doing the video is great at his job. Curious, inquisitive and polite. Cheers to both you guys. Thank you for such a great video.
  • @
    @lionelmessiy33608 years ago this channel should get a million subs 123
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    @skylord_jameson57027 years ago The shrimp are proud they died to this guy. 617
  • @
    @stephenadams52938 years ago Now I'm hungry for tempura shrimp. Love the videos. 18
  • @
    @chubbyface222 years ago Thank you for teaching us how to handle shrimp properly. I am so impressed! 👏 1
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    @danll85398 years ago "This is the three different way we made the stupid shrimp" 😂 104
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    @rossanaestefanous59668 years ago Excellent tutorial for japanese food lover like myself ...thank you and keep it coming 7
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    @JoRedVogJapanlast month I really appreciate to learn on how to make a proper Tempura by a professional chef.❤
  • @
    @sarahcooper20402 years ago That was very satisfying for some reason. Beautifully done and very easy to follow. It does seem like a lot of work but I love making foods for my family and I call it a Labor of Love recipe. Can't wait to try tonight. 1
  • @
    @shannonnava5 years ago I’ve never seen the tail prepped like that. Great tip! Thanks chef 😉 5
  • @
    @MK7JORGE8 years ago Did anyone else, when they were little, get told that the shrimp vein was actually poop. haha 866
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    @jimdavidson33459 months ago Thank you so much. Best demonstration on stretching shrimp for tempura. AND what a nice person!
  • @
    @ceciliatong91666 years ago Thank you so much for sharing this technique...I never knew the prawns need to and can be stretched.  No wonder they stay so nice and straight when we see them on the plate in the restaurants!  Now, I am surely going to try making them! ... 1
  • @
    @uchibauki25157 years ago my selfish mother in law doesn't like it if I watching her cooking she said she is nervous , I'm glad I found your channel, very generous of you !! 25
  • @
    @ljdoff8 years ago Shrimps and Chef Hiro on the same video... that coludn't be better. 22
  • @
    @dominiquechester85595 years ago I cannot stress how much I appreciate you for deveining the shrimp 1
  • @
    @claudiacamama36234 years ago I’ve been looking for a shrimp tempura recipe and I think this is it, you definitely get a thumbs up, thanks for sharing. 2
  • @
    @ThorStoneGaming8 years ago I am not even a fan of shrimp, but those beauties made my mouth water. Awesome as always Hiro! 27
  • @
    @maiden3920038 years ago I been trying this but never make perfect. Thank you for sharing this video. Now I'm gonna try again and this is perfect for tomorrow's new year celebration.. Yehaw! Happy new year y'all. 50
  • @
    @dooodooodooo5558 years ago Hey guys love the show. I am a young aspiring sushi chef (3 months in) also in the Miami area and just wanted to let you know that you guys are a huge inspiration and source of information for me. Keep it up! 1
  • @
    @RedfishInc6 years ago So amazing to watch a master ply his craft. Thank you .
  • @
    @yuniatie88605 years ago Recipe it's good ,like tempuran ,
    Thx
    3
  • @
    @michaelrodriquez8767last year Great Chef and thank you for taking the time to show us how to make delicious tempura fried shrimp.
  • @
    @tiagovirago5 years ago Simple and commonplace is not always so easily concluded. Thank you master Hiro!
  • @
    @adtymryd62958 years ago this is so satisfying! I can't wait to make my own Nobashi Tempura soon :)
    thank you for sharing Mr. Hiroyuki Terada and Mr. Cameraman!
    4
  • @
    @vissitorsteve4 years ago I love this show. No other show comes close. Thank you!
  • @
    @obliviousfafnir018 years ago I've always wondered how they make the shrimp longer. Very interesting. I'll bet that helps it to cook a lot quicker too.
    Could you guys do a how to for Katsudon? It's my all time favorite Japanese dish.
    4
  • @
    @ivanaconcubierta29705 years ago Thank you so much Chef!.wow!.now i know why it becomes longer.I love tempura so much but couldnt get it straight..no need barbecue stick!..thank you the guy behind the scene for making this video!
  • @
    @suksuriponeboonchuay43395 years ago Thank you very much for charing the recipe. I like the chef's smile .
  • @
    @avhcbeaver28 years ago I've really been enjoying these videos 4
  • @
    @nicholashamilton18986 years ago I'm learning so much, and improving my culinary skills and gaining many more skills. Thank-you Hiroyuki Terada.
  • @
    @Soulflayerr8 years ago Excellent demonstration of keen knife skills, Chef Hiro.
    It's great to see the care you take to make exacting slices in such delicate flesh. Bravo Sir
  • @
    @SordMasta5 years ago i like how they call it "the vein", when it's actually the intestinal track, aka the poop sack. lol 14
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    @BaadBadBoy7 years ago Great video.  The only thing I wasn't clear about was the batter.  That's regular flour first, and then (egg, flour, & water)? 9
  • @
    @ellabanlagtas67646 years ago Thanks Chef, love the skills you’re imparting/teaching us. Domo Arigato
  • @
    @tonyl19518 years ago Thanks Hero, your tips are always appreciated. As a chef myself I did not have the benifit of such a wide range of cuisine. My experience is with French and european based recipes.
    Asian inspired dishes are mostly self taught, I gain great knowledge and endless pleasure from watching and learning and then putting into practice.
    ...
  • @
    @barniyamum6 years ago cld u pls make a short video how u mix the tempura butter with egg and without? <3
    much love from germany!
    6
  • @
    @UnleashedEsX8 years ago Noooo you forgot the best part!
    PS: Nice vid by the way.
    3
  • @
    @germanstodomingo80797 years ago Shrimp tempura is perhaps one of my favorite dishes. On special occasions, I cook this dish at home, but it never really looked like tempura till I watched this video. 👍👍👍 1
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    @gsteel94082 months ago Thank you, very nice, can't wait to try this!
  • @
    @kaoribecker33247 years ago Hi there! I am wondering how hot the oil needs to be. Is there a specific temperature? 3
  • @
    @Deebohhh8 years ago Let's go PAMILYAAAAA! Been waiting for this one! 2
  • @
    @mariacazadio53753 years ago Just love this chef one the best videos on YouTube! Love you guys
  • @
    @bthomas111908 years ago Got a Red lobster commercial before watching this.. god dammit.. 50
  • @
    @drbelli7 years ago "berry gud!"
    luv his accent
    4
  • @
    @mozba11134 years ago Very good recipe, no waste, my husband and difficult children loved it!
  • @
    @seanoconnor94668 years ago I attempted chawanmushi today. the patrons were excited, they created their own for personal taste. It was great seeing everyones experience with chawanmushi. They were very satisfied with the experiment. Thank you for sharing your knowledge ...
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    @rackkarungen8 years ago Watching this while fasting makes my hungry ;_( <3 6
  • @
    @efraing7267 years ago " you just added all this length to it, almost an inch and a half" 😏 8
  • @
    @AsilandNefer6 years ago Fantastic - Thank you I will think of you each time I enjoy my now improved shrimp tempura!
  • @
    @dansuh013 years ago My go to video on how to make shrimp tempura. Thank you!
  • @
    @gazaniaflower36958 years ago A lot of work, no wonder the restaurant charges so much for just a few Shrimps. 327
  • @
    @niznomores79612 years ago Thanks for sharing ur recipe. I make this at least once a week. I've become quite the master at stretching the shrimp🍤 bc of ur teachings.
  • @
    @rangedmelody10798 years ago Seeing these in my recommendations made me curious, now I cannot stop watching them. I have always loved to cook, but it is odd that I keep coming back to this when I am afraid to even consider eating raw food. Something about the way Hiro prepares the food, and just learning how to, makes it seem like more and more of a viable option. Maybe one day I should try some sushi. (trying to forget that one time I did, but wanted to overwhelm any possible bad flavor with a certain "green" "clumpy" sauce that came with it) ...
  • @
    @nathan39538 years ago (Totally unrelated to this video) Hiro was on a most satisfying video in the world compilation! Here's the link https://youtu.be/zS8aYGZ6D_w 19
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    @dinky..7 years ago loved this!! really felt like I was there learning :) thank you 💕💕 1
  • @
    @brandynkirk8 years ago Thanks for all the great videos! I look forward to attempting my own prawn tempura now 1
  • @
    @seanoconnor94668 years ago master chef, you have given me many ideas to pursue in my day at work. I have been cooking professionally for 35 years and have experienced many cuisines and my own ideas. thank you for the new inspiration. chowanmushi will be on the menu tomorrow. Thank you for sharing your knowledge. ...
  • @
    @tommywei87788 years ago Watching at library without headphones.
    Subtitle @ - ish, wtf.
    7
  • @
    @AJ07likeaboss8 years ago Wow, another amazing video by chef Hiro. Keep up the great work!
  • @
    @pomegranaterising244 years ago This was actually very helpful! Cant wait to make some homemade shrimp tempura. The effort is worth the money saved
  • @
    @ArturBerteli8 years ago NO! Why you didn't try the shrimp, for God's sake I'm so hungry 15
  • @
    @Malegnius8 years ago Omg why do I watch this late at night? Starving and I just ate! Need me some of that shrimp tempura haha 1
  • @
    @angelfierypetals52526 years ago Tempura definitely has a unique flavor all its own.
    Must try it again soon. 🌴
  • @
    @mariemccormick54197 years ago You seem yo mock Hiro's "very, very good"
    ..... what a shame, Hiro can at least speak your maccas English, which by thé way, a Joke mock in England....While you can not utter Hiros Japanese language.
    Stop mocking his accent, you only have One ball.
    ...
    5
  • @
    @CynicMoses7 years ago tried this today and it worked like a charme :) thank you so much for sharing techniques like this, it was amazing when we tried that for some friends today!
  • @
    @janicemccowan43695 years ago WOW!!! I actually have frozen tiger shrimp and tempura batter mix in my kitchen. I'm making this tonight. Also I have all the makings for the cocktail sauce. Oh it's on!!! Thank you!!
  • @
    @emilyquiling68843 years ago Thanks for sharing ur techniques how to prepare a perfect tempura chef,, big help for me for being a cook of Arab people I am one of ur million followers god bless
  • @
    @GeneralGiggleMuffin8 years ago That shrimp looks amazing. I am obsessed with tempura.
  • @
    @luislopez39633 years ago Thank you Master Chef Terada , Have a wonderful day. Stay Safe
  • @
    @thek-animegamer70034 years ago That was the tastiest and deliciousness tempura ever in one of the years 🤩😋
  • @
    @bluevomit23617 years ago So humble and professional chef, subbed straight, keep up the great work
  • @
    @sikretnokloo6 years ago I'm watching this to make me hungry and it worked... I'm drooling