The Perfect Hashweh - Traditional Arabic Rice - طريقة عمل حشوة - Episode 80

Find this recipe and all other recipes on my blog: https://thebitewithjackie.wordpress.com/ For most Arab households, there is no holiday complete without hashweh or as my family called it, tatbeilet ruz. This fragrant and pillowy rice dish is typically served alongside a meal, but can also be the main attraction as well. Towards the end of the video, I share a substitute for the ground meat if you or any of your guests are vegan or vegetarian. Enjoy! #Hashweh #ArabicRice #ArabicFood Ingredients: 3 cups rice, rinsed thoroughly (I used uncle ben in the video, but you can use a jasmine rice instead which I do often, just cook the rice according to package directions) 4 ½ cups water 1 ½ lb meat cut with chili blade (or ground meat or vegetarian meat crumbles – more explanation in the video) ½ stick (4 tablespoons) butter or samneh 2 tablespoons allspice, separated 2 tablespoons 7 spice, separated ¼ teaspoon nutmeg Salt and pepper to taste Toppings Suggestions: Pine nuts or slivered almonds toasted in 1 tablespoon butter or samneh Parsley Plain yogurt Follow me on social media and use my hashtags – let’s connect! #TheBiteWithJackie, #TheBite and #TBWJ Instagram: https://www.instagram.com/_thebite/ Facebook: https://www.facebook.com/thebitewithjackie/ Pinterest: https://www.pinterest.com/thebitewithjackie/ Subscribe to my channel here: /user/thebitewithjackie 🎶Music🎶 Lake Inspired https://soundcloud.com/lakeyinspired

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