️ Spicy DRIED MEAT PICKLE | SADEKO SUKUTI [ Nepali snack recipe ] - Pabs Kitchen

Let’s make this Wonderful typical Nepali recipe to cheer you up. This Dried Meat Pickle has a sour, spicy, garlicky and slightly sweet caramelized umami flavor. It’s very easy dish with only a few ingredients. You can use any dried meat that is available, we call it Sukuti. Enjoy as a snack or side dish to your meals. Enjoy! Cooking time 35 minutes after soaking the dried meat. Serve 4 as a side dish Ingredients 300 grams dried Meat A bunch of Garlic leaves ½ red Onion 1 ½ inch Ginger 5 cloves Garlic 2 medium sized Tomatoes 1 tbsp Salt or to your taste 100 ml Oil 1/3 cup Chili Flakes ½ tsp Fenugreek seeds ½ tsp Turmeric powder Half Lime juice Support me on https://www.patreon.com/PabsKitchen Website - For full recipe https://www.pabskitchen.com Instagram https://www.instagram.com/pabs_kitchen/ Facebook https://www.facebook.com/Pabs-Kitchen-110780486123703/ #spicysukuti #sukutimasala #sukutisadeko #nepalesestyle

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