Siu Mai (Pork Dumpling with Scallop) (燒賣)

Yum cha (literally means "drinking tea") is a Cantonese practice - involves drinking Chinese tea at a tea house and eating dim sum. In the good ole days, this happens early in the morning at breakfast time. Nowadays, yum cha usually occurs in a restaurant at midday. Dim sum (literally means "touching heart") refers to a variety of small dishes of food (steamed or fried, savoury or sweet) usually served in three or four pieces in one dish. The idea is these are delicate parcels of food that will touch one's heart. Siu Mai/Pork Dumpling (together with Har Gow/Prawn Dumpling and Char Siew Bao/Barbecue Pork Bun) is a staple at any yum cha (dim sum) restaurant. It's very easy to make pork dumplings at home. Normally, the filling is a mixture of pork and prawn. In this recipe, I have substituted prawn with scallop. Recipe: https://www.choyskitchenadventures.com/2020/03/01/siu-mai-( pork-dumpling-with-scallop) Blog: https://www.choyskitchenadventures.com Music: New Morning by TrackTribe

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