Ragi Vada - By VahChef @

Ragi means finger millet also known as African Millet. This is an healthy and nutritious snack made with ingredients using ragi flour, groundnuts, channa and other spices; made into nice roundels and deep fried until golden brown. Truly yummy and flavourful snacks to eat. made with ragi also called as African Millet ( Ragi Flour) RAGI VADA http://www.vahrehvah.com/ragi-vada Ingredients to taste chilli flakes 1 stalk curry leaves 1/2 cup daliya powdered ( pottu kadalai in tamil ) to fry oil 1 number onion 1/2 cup peanuts 1 cup ragi flour to taste salt Directions Mix all the ingredients together with water to a vada mixture consistency . Make sure it is not too watery . Heat oil in a kadai . Make small balls out of the mixture and flatten it by pressing with your hand . don't make it too thick or too thin . fry on medium heat until done "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - /user/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@ N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

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