المدة الزمنية 6:43

CHINESE PRAWN FRY RESTAURANT STYLE METHOD IN TAMIL | QKF

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تم نشره في 2021/06/04

A TASTY RESTAURANT STYLE CHINESE PRAWN FRY HERE FOR YOU. VERY SIMPLE, AFTER FRY YOU HAVE TO TOAST IT TO GET THE PERFECT TASTE. ENJOY AND COMMENT.! IT IS CALLED IRAAL ( இறால் ) IN TAMIL. #QUEENSKITCHEN #QKF MY COOKING PALEO FOODS : /playlist/PL4bxuX7-PvGfPBIlcDtcH1E-NlzNCbCWi VEGETARIANS : /playlist/PL4bxuX7-PvGeD9N8-VMB77h9-GGu7HZNa NON-VEG : /playlist/PL4bxuX7-PvGeh02GgvKtVr7cvhY2BPtiE PANEER : /playlist/PL4bxuX7-PvGd_WC85AH5_3D-n9hcE6O2c EGG : /playlist/PL4bxuX7-PvGeDEEgUA-X53WYkTsW1SuAQ FISH : /playlist/PL4bxuX7-PvGcQgVgqI1FwwIPFoqghg2CY CHICKEN : /playlist/PL4bxuX7-PvGdtaU24cJ5cHNfncJ-cfIfU VARIETY RICE : /playlist/PL4bxuX7-PvGfmp81a28ZGbO-qAi0KWA9F MILLETS : /playlist/PL4bxuX7-PvGe7l7x4GCvV0nFLT0q2thiJ DO IT YOURSELF ..! MAIL : ranivijay84@gmail.com https://queenskitchenandfashions.blogspot.com https://www.facebook.com/queensfashionrani /user/queenskitchenrani https://www.twitter.com/ranivijay84

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