Snakehead Murrel Fish Curry In Village | | Testy Snakehead Murrel Fish Cooking Santali Tribe Woman

Snakehead murrel fish curry in village || testy snakehead murrel fish cooking santali tribe woman || river fish fry cooking in village. #village_food #fish_curry #village_kitchen ================================================================================ Snakehead fish, also known as the freshwater cobra or murrel, is a popular fish in many Southeast Asian and South Asian countries. It is known for its firm, white flesh and mild flavor that pairs well with a variety of spices and herbs. Here's a simple recipe for cooking snakehead fish: Snakehead murrel fish is a popular freshwater fish in many parts of India, including among the Santali tribe. Here is a simple recipe for cooking snakehead murrel fish in a traditional Santali style: Ingredients: 2 snakehead murrel fish, cleaned and scaled 1 onion, chopped 2 cloves garlic, minced 1 tsp grated ginger 1-2 green chilies, chopped 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder 2 tbsp mustard oil Salt, to taste Instructions: In a pan, heat the mustard oil over medium-high heat. Add the cumin seeds and let them splutter. Add the chopped onions, minced garlic, grated ginger, and chopped green chilies. Sauté until the onions turn golden brown. Add the coriander powder, turmeric powder, red chili powder, and salt. Mix everything well. Add the cleaned and scaled snakehead murrel fish to the pan, and cook for about 5-7 minutes on each side, or until they are cooked through and tender. Gently turn the fish over and cook for a few more minutes, until they are golden brown and crispy on the outside. Serve hot, garnished with fresh cilantro and lemon wedges. This simple and delicious recipe for cooking snakehead murrel fish in a traditional Santali style is easy to make and provides a rich, hearty flavor. The combination of spices and mustard oil adds a unique flavor to the fish, and the crispy texture makes it even more delightful. This dish is perfect for lunch or dinner and can be served with rice or other traditional accompaniments.

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