How To Make Schezwan Sauce At Home | Schezwan Chutney Recipe | For Chinese Fried Rice, Hakka Noodles

Watch and learn how to make spicy and tangy Chinese Schezwan Sauce at home from chef Varsha Patil on Busy Bee Kitchen. Schezwan sauce is a spicy and tangy sauce prepared from red chilli paste, garlic, onion, vinegar and some other chinese sauces. Schezwan is used while making schezwan flavoured fried rice, chinese hakka noodles and other recipes. Like, share & subscribe to Busy Bee Kitchen. Ingredients: 5 Spicy Dry Red Chillies 5 Kashmiri Dry Red Chillies 1 & 1/2 tbsp Garlic, chopped 1 Green Chilli, chopped 1 Onion, chopped 1/2 tbsp Soy Sauce 1/2 tbsp Red Chilli Sauce 1/2 tbsp Vinegar 1/2 tbsp Tomato Sauce Salt to taste Oil Host & Chef: Mrs. Varsha Patil Directed & Edited by: Anagha Dikay Chicken In Garlic & Soy Sauce: /watch/cX0hiB45MFU5h Subscribe To Busy Bee Kitchen for more such quick recipes: /BusyBeeKitchen Like our Facebook Page: https://www.facebook.com/busybeevarsha

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