Shahi Dal Mughlai | रेस्टोरेंट जैसी शाही मुग़लई दाल | Moong Makhani | मूँग दाल मखनी । Chef Ranveer

MOONG DAL MUGHLAI - Perfect Sunday recipe or anyday comfort recipe #MughlaiDal #DalMakhani #Ranveerbrar *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dal Tadka & Jeera rice - /watch/wFlzea36A7e6z Dal Meat - /watch/ckUYrXyyicnyY Dhaba Dal Makhani - /watch/cHJwdhjX5AmXw *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MOONG DAL MUGHLAI Preparation time Over night Cooking time 55 minutes Serving 6 Ingredients 1 ½ large cup Moong dal, soaked, (मूंग दाल) 1 ½ tbsp Ghee, (घी) 1 large Onion, slice, (प्याज़) 1 tbsp Syah jeera, (शाह जीरा) Salt to taste, (नमक स्वादानुसार) 1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर) ¼ tsp Coriander powder, (धनिया पाउडर) 4 cups Water, (पानी) For Tempering 1 tbsp Ghee, (घी) 1 tsp Oil, (तेल) 3-4 Cloves, ( लॉन्ग) 1 tsp Syah jeera, (शाह जीरा) 1 inch Ginger, chopped, (अदरक) 6 Garlic cloves, chopped/ crushed, (लहसुन) 2 large Onion, chopped, (प्याज़) 3-4 Green chilli, chopped, (हरी मिर्च) ¼ tsp Asafoetida, (हींग) 1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर) 1 tbsp Coriander powder, (धनिया पाउडर) ½ tsp Turmeric powder, (हल्दी पाउडर) 2 tbsp Fried onion, (बरिस्ता) ½ cup Curd, beaten, (दही) For Garnish 10-12 Coriander sprig, (धनिया पत्ता) 4-5 Mint sprig, (पुदीने के पत्ते) 1 tbsp Fried onion, (बरिस्ता) 1 small Butter, cube, (मक्खन) 1 Silver leaf, (optional) Process In a thick bottom sauce pot, add ghee, syah jeera let it splutter. Add onion and saute on medium flame. Add soaked moong dal and saute well. Add salt to taste, degi red chilli powder, coriander powder, water as required. Cover it with the lid and cook for 20-25 minutes on medium flame. For Tempering In a kadai, add ghee, oil, cloves, shay jeera and let it splutter. Add ginger, garlic and saute well until the garlic turns brown in color. Add onion, green chilli and saute well. Add asafoetida, degi red chilli powder, coriander powder. Add turmeric powder, fried onion, curd and saute on medium flame, until the masalas are cooked properly. Transfer the cooked moong dal into the tadka and mix well. Garnish it with coriander sprig, mint sprig, fried onion and butter. Serve hot. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #SabutMoongDal #MoongDal #facebookwatch #Lunch #HomemadeFood #DesiFood #DesiKhana #Desi #ChefRanveerBrar #RanveerBrar #CookWithRB #GharKaKhana #Northindianrecipes #MoongDalRecipes #newrecipe #food #delicious #yummy #quickrecipes #budgetrecipes #indiancuisine #Dalmakhani #Daltadka

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