ବଲାଙ୍ଗୀର ପ୍ରସିଦ୍ଧ ମୁଗ ବରା ( Muga Bara Recipe ) | Yellow Lentil Fritters | Rasa Bara Recipe | Odia

#mugabarainodia #mugabarabymrunalinee #frittersrecipe #moongdalrecipe Muga Bara Recipe ( Odia ) : It is a deep fried snack coated with jaggery syrup. This delicious and easy dish is belongs to Balangir, West-Odisha. Which is prepared with split yellow lentils ( moong dal ) and carom seeds ( ajwain ). Serve it hot as an evening snack . It can also be prepared during any festivals or in any occasion. So, learn this easy and sweet muga Bara in this video made by mrunalinee. Try it at home and enjoy . Ingredients: 1. Split yellow lentils ( Moong dal / Muga dali ) - 1 cup or 150 gm 2. Jaggery ( gud / guda ) - 100 gm 3. Carrom seeds ( ajwain / Juaani ) - A pinch 4. Rice powder - 1 tbsp ( or as required ) 5. Cooking soda - A pinch 6. Salt to taste 7. Refined oil to fry Follow me on : -------------------------- Facebook: https://www.facebook.com/mrunalineep/ Twitter: https://twitter.com/mrunalineep Instagram: https://www.instagram.com/mrunalineep/ Website: https://www.mrunalinee.com

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