Ghana meat pie
This recipe uses butter instead of the margarine usually used in the Ghanaian recipe.If using margarine,there will be no need for refrigeration .
Enjoy!
Ingredients:
Pie filling:
A can of corned beef
1tsp garlic powder
2tsp black pepper
2tsp paprika powder
Half medium sized onion
Pie crust:
1000g/1kg all purpose flour
550g unsalted butter/margarine
11/4 cups cold milk/water
2tsp nutmeg powder
2tsp salt
1tbsp baking powder
Egg wash:egg/milk
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