500 gr chorizos (or sausage of choice)
1 kg tomatoes (I used 6 large tomatoes)
1 red bell pepper
1 red onion
5 garlic cloves
1 Tbsp oil
1 Tbsp tomato paste
1 Tbsp paprika
1 tsp ground pepper
1 Tbsp salt
1 Tbsp sugar
Eggs
Dill to garnish (Optional)
full recipe:
/watch/Iv9BQaxLCcqLB