Egg Curry [अण्डा करी] | How to make Egg Curry at Home (with Recipe) | Bhancha Ghar

Simple way to make egg curry (Anda Kari / अण्डा करी) at home. [Nepali] Egg Curry Recipes: 1. Egg: 6 pieces (boiled) 2. Fresh Green Chilli chopped: 1 table spoon 3. Cardamom and Cloves: 2-4 pieces each 4. Red chilli powder: 1 table spoon 5. Curry powder: 1 table spoon 6. Ginger chopped: 1 table spoon 7. Garlic chopped: 1 table spoon 8. Salt as per your taste 9. Turmeric powder: 1/2 table spoon 10.Gram masala: 1/2 table spoon 11. Cumin seeds: 1/2 table spoon+ 2 tej patta (bay leaves) 12.Oil: 2 table spoon 13. Tomatoes: 2 pieces (chopped) 14. Onion: 2 pieces (chopped) 15. potatoes ( optional)

الفئة