ଚାଟ ପାଇଁ ପାମ୍ପୁଡ଼ି ଘରେ ସହଜରେ ବନାନ୍ତୁ I Papdi Recipe I roshniscuisine

Take a moment and subscribe to my cooking channel...its completely free and the most imp thing is whenever I will upload some recipe video...you are the first person to get notified /channel/UCUeaxifHDystz5buNjVIGWg Chota Nimki /watch/s121=t&YG7ZvF3ExHyE1 Bada Nimki /watch/s411=t&k4Y-h8bq0Rsq1 ଚାଟ ପାଇଁ ପାମ୍ପୁଡ଼ି ଘରେ ସହଜରେ ବନାନ୍ତୁ I Papdi Recipe I roshniscuisine Pampudi or you can call as papdi is all time favourite snacks…it is served as it is or with chaat. It is so light n crisp in texture just melt in mouth . So here I will share all tips n tricks for the perfect texture. So lets get started… #pampudi #oriyasnacks #roshniscuisine #indiansnacks #papdi #papdichaat #pampudichaat Preparation Time 10 min Frying Time 2 to 3 min per batch Serving Persons 4 to 6 Ingredients Required 2 cups maida 3 tbsp oil 1 tsp carom seeds 1 tsp kalonji Salt to taste ½ cup water OIL to deep fry For text detail recipe follow the website link http://roshniscuisine.com/ For Facebook Page follow the link https://www.facebook.com/roshniscuisine/ Follow me on Instagram https://www.instagram.com/roshniscuisine/ Contact me roshniscuisine@gmail.com You can view some more yummy recipes Muduki /watch/MD-0Q6AfMhof0 Sipulu /watch/UL284lUtdNyt8 Segdalu /watch/Akl1rCZQdy6Q1 Suji Bara /watch/UonhXAla3q1ah Odisha Recipes /playlist/PLsckvoeGEsrVLRhidli_e34nH8A47bEKb Procedure In a wide vessel, take maida n oil. rub with hands so that oil is well incorporated with maida. After osme time it changes colour and you just take small portion and bind, it forms a shape. Then add slat, cumin seeds, kalonji to this. Add water little by little and knead to a stiff dough. Knead the dough halfway n rest dough for 10 min. Again knead it…it will be more smooth. Rest the dough for some time. Divide the dough into equal portions and knead it again. Make dumplings…tap with oil so that it will not stick to floor. Now roll the dough into thin sheets…roll from all sides to get even thickness. Prick with fork so that papdi will not puff up while frying. Take murukku maker and make papdi by pressing it on the sheet. Heat oil for deep frying and in low flame only drop each papdi. When bubbles reduced and papdi will start floating, flip each papdi. Fry till it turns crisp and golden colour. Enjoy the crisp n crunchy papdi… Notes The dough should be medium tight dough like samosa. The oil should be well incorporated with the flour so that papdi is more crunchy n light. Roll the sheet thin n prick with fork so that papdis are not puffed up while frying. Fry the papdi in low flame , if flame is high then papdi will be soft. If you feel the flame is so low and takes tme to fry papdi, after osme time you can make the flame low to medium. roshniscuisine,ଚାଟ ପାଇଁ ପାମ୍ପୁଡ଼ି ଘରେ ସହଜରେ ବନାନ୍ତୁ,papdi recipe,pampudi recipe in odia,papdi recipe in odia,how to make papdi for chaat in odia,how to make papdi recipe for chaat in odia,how to make papdi for chaat or snack in odia,papdi in odia,crispy papdi for chat recipe in odia,crispy papdi recipe,pampdi recipe in odia,recipes in odia,papdi chaat,snacks recipe in odia

الفئة