मूंग दाल के क्रिस्पी पकोड़े | मंगोड़ी रेसिपी | Moong Dal Pakora Recipe by Pallavi | Moong Dal Bhajiya

मंगोड़ी - Mangodi is a famous recipe from Madhya Pradesh. Mangodi is a Moong Dal Pakora/Bhajiya that is very easy and quick to make. Munch on them with many hot cups of chai this monsoon. Watch and learn how to make Mongode by our Chef Pallavi Nigam on IFN Hindi. SUBSCRIBE to our Channel - Hindi: http://bit.ly/SubscribeToIFNHindi Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp Ingredients: 200 gms Moong Dal, soaked 20 gms Coriander Leaves 1 tsp Ginger 10 gms Green Chillies 1 Onion, chopped 1 tsp Red Chilli Powder 1 tsp Coriander Seeds Powder Salt to taste Oil for deep frying Method: - In a bowl, add soaked and ground moong dal. - To it add coriander leaves, grated ginger, green chilies, chopped onion, red chili powder, coriander seeds powder and salt to taste. Mix everything well. - Make small portions of the batter and put them in hot oil for frying. - Fry the moongode until golden brown. Serve them hot with a cup of chai.

الفئة